Cheese Balls With Capsicum Recipe
Crispy balls stuffed with lots of cheese, potato as a base, green capsicum, green chilies, ginger garlic paste
Cheese Balls are perfect snack to serve in tea time or in this rainy season. You can make it more spicy or less spicy. Addition of some vegetables to enhance the taste and bring out nice color of the stuffing within the cheese balls. They are stuffed with lots of cheese, potato as a base, green capsicum, green chilies, ginger garlic paste. Serve them with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe.
Look at more of our cheesy recipes here
- 1 Potato (Aloo) , boiled
- 1/2 cup Cheese , (preferably mozzarella)
- 1/2 Green Bell Pepper (Capsicum)
- 1/4 teaspoon Ginger Garlic Paste
- 1 teaspoon Dried oregano
- 3/4 teaspoon Red Chilli flakes
- Black pepper powder , to taste
- 1 tablespoon Corn flour
- 2 tablespoon All Purpose Flour (Maida)
- 1-1/2 tablespoon Water
- 1 cup Bread crumbs , (you can use fresh bread crumbs too)
How to make Cheese Balls With Capsicum Recipe
To prepare cheese balls with capsicum recipe, get prep with all the ingredients including boiling the potatoes and mashing them.
In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, Cornflour and salt and mix everything well.
Apply little oil on your palms and start making little balls from the mixture.
In a bowl, add the all-purpose flour and water and mix them till you get a pouring consistency batter. On a kitchen platform, Put some plain flour and bread Crumbs.
Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.