Cheese Balls With Capsicum Recipe
Crispy balls stuffed with lots of cheese, potato , green capsicum, green chilies along with other ingredients makes for a tasty tea time snack or a party appetizer.
Cheese Balls are perfect snack to serve at tea time or rainy season. They are made with lots of cheese, potato , green capsicum, green chilies, ginger garlic paste and other spices. You can make these cheese balls more spicy or less spicy to suit your taste. Addition of vegetables enhances the taste and brings out nice color of the stuffing .
Cheese Balls With Capsicum Recipe makes a great after school snack for kids. They are a crowd pleaser. Make and serve Cheese balls at your next party and see them vanish in minutes.
Look at more of our cheesy recipes here
- 1 Potato (Aloo) , boiled
- 1/2 cup Cheese , (preferably mozzarella)
- 1/2 Green Bell Pepper (Capsicum)
- 1/4 teaspoon Ginger Garlic Paste
- 1 teaspoon Dried oregano
- 3/4 teaspoon Red Chilli flakes
- Black pepper powder , to taste
- 1 tablespoon Corn flour
- 2 tablespoon All Purpose Flour (Maida)
- 1-1/2 tablespoon Water
- 1 cup Bread crumbs , (you can use fresh bread crumbs too)
How to make Cheese Balls With Capsicum Recipe
To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them.
In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.
Apply little oil on your palms and start making little balls from the mixture.
In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter. in a large plate or flat bowl put some plain flour and bread Crumbs.
Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.