Cheese Garlic Cracked Bread Recipe
Cheese Garlic Cracked Bread Recipe is garlic flavoured bread, loaded with cheese that is stuffed in a bun and baked, this Cheese Garlic Cracked Buns Recipe will be loved by both kids and adults. Serve it as an after school snack or serve it along with a cuppa cappuccino.
Cheese Garlic Cracked Buns Recipe, is a yummy appetizer that will be loved by both little kids and adults.
Burger buns are given diagonal cuts to resemble a crack and generously drizzled with homespun garlic butter and a wee bit of pasta sauce and the the cuts are stuffed with mozzarella cheese.
These buns are baked to get a crispy top and the heat melt the cheese giving it that stringy texture. Simply yum.
Serve Cheese Garlic Cracked Buns Recipe as an evening snack or in your kids lunch box or at your high tea or birthday parties.
Take a look at some more Appetizer recipes:
- 3 Burger buns , mini
- 3 tablespoons Veeba Pasta sauce
- 1/2 cup Mozzarella cheese For the Garlic butter
- 3 tablespoons Salted butter
- 1 tablespoon Olive Oil
- 2 tablespoons Garlic , finely chopped
- 2 teaspoons Mixed Herbs (Dried)
- 1 tablespoon Coriander (Dhania) Leaves
How to make Cheese Garlic Cracked Bread Recipe
To start making the Cheese Garlic Cracked Bread Recipe, preheat the oven to 200 degree celsius.
We need to now cut the burger buns to give a cracked effect.
To do that, we need to use a serrated bread knife, make 1 inch diagonal cuts across the burger buns making sure you don’t cut the bread all the way through.
First cut straight standing lines and the cut straight sleeping lines almost until the end, making sure to don't cut it fully.
In a tadka pan , heat the butter and olive on medium heat, add the chopped garlic and fry until it gets a light golden colour. Once it gets the desired colour, turn off the flame, add the mixed herbs and the fresh coriander leaves. Allow it to cool.
Next use a spoon to drizzle the garlic butter into the the cuts of the buns, and lightly spread a little veeba pasta pizza sauce in the cuts.
Finally, stuff grated cheese in the cuts and arrange on a baking tray.
Bake these buns in a preheated oven at 200 degree celsius for 7-10 minutes, till the bread gets crispy and a light brown colour on the top.
Remove from the oven , brush the top with the leftover garlic butter and serve hot.
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