Cheesy Chicken Ala Kiev Recipe
Cheesy Chicken Ala Kiev Recipe is a lip smacking cintinental chicken appetizer similar to that of a roulade. Chicken here is stuffed with some herb butter and cheese, and finally deep fried giving it a lovely texture and flavour that you will absolutely love.
Cheesy Chicken Ala Kiev Recipe is one of the popular appetisers of Russia and Europe. Here tender juicy chicken breast is thinly sliced, flattened and filled with some cheese. Mozzarella, herbed butter goes inside the chicken as a filling and these chicken rolls are then dipped twice in a coating of flour, egg and breadcrumbs. The dripping gooeyness is so appetizing and amazing when served for parties and get togethers.
If you like this recipe, try more recipes like
- 2 Chicken breasts
- 1/2 cup Vegetable Oil , to fry
- 2 Whole Eggs
- 1/2 cup All Purpose Flour (Maida)
- 1 cup Bread crumbs
- 1 cup Butter
- 2 tablespoons Garlic , minced
- 1 teaspoon Red Chilli flakes , (optional)
- Salt , to taste
- Black pepper powder , to taste
- 1/4 cup Parsley leaves
- 1 cup Mozzarella cheese , grated
How to make Cheesy Chicken Ala Kiev Recipe
To begin making Cheesy Chicken Ala Kiev Recipe, in a mixing bowl, combine butter, chopped parsley, red chilli flakes and minced garlic. Mix well with a fork till the flavours are incorporated well into the butter.
Then keep this bowl in the refrigerator for about 10 minutes.
Slice each chicken breast horizontally into two. Using a meat tenderising hammer, flatten out the meat evenly.
Sprinkle some salt and pepper over the chicken breasts.
Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast. Also add 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges.
Keep them on a tray, cover with plate and refrigerate for about 10 minutes.
Once the refrigeration is done, coat the rolled chicken breast with flour. Dip in the bowl containing whisked eggs and then coat with breadcrumbs. Repeat the same process once more to get each chicken breast more crispy Chicken Kiev.
Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes.
Put oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)
Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp. Drain on absorbent paper/kitchen towel. Cook the remaining chicken breasts in the same way.
Cheesy Chicken Ala Kiev Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen