To begin making Cheesy Chicken Ala Kiev Recipe, in a mixing bowl, combine butter, chopped parsley, red chilli flakes and minced garlic. Mix well with a fork till the flavours are incorporated well into the butter.

Then keep this bowl in the refrigerator for about 10 minutes. 

Slice each chicken breast horizontally into two. Using a meat tenderising hammer, flatten out the meat evenly. 

Sprinkle some salt and pepper over the chicken breasts.

Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast. Also add 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges.

Keep them on a tray, cover with plate and refrigerate for about 10 minutes.

Once the refrigeration is done, coat the rolled chicken breast with flour. Dip in the bowl containing whisked eggs and then coat with breadcrumbs. Repeat the same process once more to get each chicken breast more crispy Chicken Kiev.

Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes. 

Put oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)

Heat oil in a pan and deep fry the chicken  pieces on low flame  till golden brown and crisp. Drain on absorbent paper/kitchen towel. Cook the remaining chicken breasts in the same way.

Serve Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese) along with Rosemary Roasted Potatoes & Pepper Salad Recipe and Cheese Garlic Bread Recipe for a complete meal.