Cherry Tomato and Orange Salad Recipe (with Asian Orange Dressing Recipe)
Cherry Tomato and Orange Salad Recipe with Asian Orange Dressing is a healthy and delicious salad to have for lunch or dinner. The dressing is inspired by the Asian flavors and have soy sauce, ginger and rice vinegar in it. Although this salad is very easy to assemble, you can make it even more quick by making the dressing in advance and storing in the fridge.
Other recipes that you can try are:
- 1 Iceberg lettuce
- 100 gram Swiss Chards
- 100 gram Rocket leaves
- 10-12 Cherry tomatoes , cut into halves
- 2 Orange , peeled and cut into wedges
- 1/4 cup Green Moong Sprouts
- 50 gram Feta Cheese
- 2 tablespoon Pecans , or walnuts, roughly chopped Ingredients for the dressing
- 1/4 cup Fresh orange juice
- 1/2 teaspoon Soy sauce
- 1/2 inch Ginger , peeled and grated
- 1/2 teaspoon Honey
- 1/2 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Rice Vinegar
- Salt , to taste
- 1/4 teaspoon Black pepper powder
How to make Cherry Tomato and Orange Salad Recipe (with Asian Orange Dressing Recipe)
To prepare the Cherry Tomato And Orange Salad with Asian Orange Dressing, first wash the greens in water. Arrange washed green in a colander to drain the excess water. Gently pat dry leaves with the kitchen towel.
Now in a large bowl tear the greens into bite size pieces or your could roughly chop them as well. Add halved cherry tomatoes, moong bean sprouts to the bowl. Gently mix to combine. Keep aside while you prepare the dressing for the salad.
To prepare the dressing, add orange juice, soy sauce, grated ginger, honey, sesame oil, rice vinegar, salt and black pepper in a small jar with tight fitting lid. Close the lid of the jar after adding all the ingredients to the jar. Shake the jar to evenly combine all the ingredients.
Dressing can be made in a bowl as well. Add all the ingredients in a bowl and whisk with a spoon to combine.
Pour the prepared dressing over the salad and gently toss to evenly coat the salad with the dressing.
Transfer the Cherry Tomato and Orange Salad to a serving bowl. Crumble feta cheese on top with chopped pecans or walnuts.
Serve the Cherry Tomato and Orange Salad for a weeknight dinner along with a warm toasted bread or along with any main course you have planned.
Note: Add the dressing only when you are ready to serve the salad. If you add the dressing and let the salad sit for even about half hour, it can get very soggy and too mushy.
Neha believes “pleasure in job brings perfection in work”. She loves to eat what she cooks and also looks forward to serve it in a perfect way with friends and family. With her immense love for food, she gave up the career as a dentist and began blogging. Neha's blog has been recognized as the best recipe blog and runners up for best general blog by prestigious Food Bloggers Association of India in 2014. She was also among the top 5 food blogs in Blogadda awards 2014. She loves her cooking appliances, tools, camera and lens, cherished being a foodie & a food photographer. She shares her experiments & innovations at http://www.whiskaffair.com/