Chicken In Lemon Butter Sauce Recipe
Chicken In Lemon Butter Sauce Recipe is a delicious recipe where chicken is marinated with lemon juice, salt and pepper, pan seared and topped with lemon sauce. Serve this chicken recipe along with a soup and garlic bread for dinner.
Chicken in Lemon Butter Sauce Recipe is an exciting dish to try it out for your Sunday meal. The chicken is marinated with lemon juice, salt and pepper and is pan seared on a flat skillet with oil.
The creamy lemon butter sauce is whisked and cooked along with pan seared chicken till the chicken envelopes all the flavour and gets juicy. The tanginess from the lemon balances well with the creaminess of the chicken.
If you are looking for some homemade continental chicken recipes, you can give this easy chicken recipe a try.
If you are looking for more Chicken recipes, here are some that you can make for party starters:
- 1 Chicken breasts , cut into two pieces
- 1/2 Lemon juice
- Salt and Pepper , for seasoning For the Lemon Butter Sauce
- 1 Onion , sliced
- 4 cloves Garlic , chopped
- 1 teaspoon Honey
- 1 Lemon juice
- 2 tablespoon Butter (Salted)
- 3 sprig Fresh oregano
- 1/4 cup Fresh cream
- 1/4 cup Parmesan cheese
- 1 teaspoon Corn flour
- Salt and Pepper , to taste
How to make Chicken In Lemon Butter Sauce Recipe
To begin making the Chicken in Lemon Butter Sauce Recipe, we will first marinade the chicken breast in a bowl.
Add lemon juice, salt and place the pieces of Chicken in it. Mix everything well and rest the chicken pieces for at least 30 minutes.
After marinating, heat a skillet with butter. Place the Chicken breast and slightly press so that the breast piece is charred well.
After 10 minutes flip it on the other side and cook again for 10 more minutes.
Once done, take the chicken out and in the same pan, add one more tablespoon of butter, add onions and saute till they turn translucent .
Once the onions are translucent, add in the chopped garlic and saute till they soften.
Squeeze in lemon juice, fresh oregano, parmesan cheese, honey and stir well for some time.
Finally, add cream and 1/2 cup water mixed with corn flour and bring it to a boil. Finally add seasonings and adjust according to your palate.
Add this sauce on the chicken and serve hot.