Chicken Stuffed Bread Recipe

This Chicken Stuffed Bread is perfect snack for your high tea parties. A simple filling made of shredded chicken and herbs along with grated cheese, which is wrapped in a soft homemade bread dough. Serve it as a tea time snack or as a party appetizer.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Chicken Stuffed Bread Recipe
3789 ratings.

A simple home made bread filled with a chicken and cheese filling, this Chicken Stuffed Bread Recipe is nice to be served at tea parties or even as an after school snack. 

If you are a vegetarian, you can use a mix of minced vegetables, or even panner. 

Likewise, this bread has been shaped like that of a braid, that looks very good once baked, however you can shape the way you want like that of a stuffed bun or even roll it like a pinwheel. 

Serve Chicken Stuffed Bread over high tea along with other tea time snacks like Whole Wheat Carrot Cake RecipeBaked Corn & Flour Tortilla Chips Flavored With Paprika RecipeBaked Samosa Pinwheels Recipe

If you like this recipe, you can also try other Bread recipes such as

  1. Focaccia Bread with Sweet Onion and Capers Recipe
  2. Rustic Rosemary Garlic Zucchini Bread Recipe
  3. Eggless Spicy Spinach Bread Recipe

Cuisine: Continental
Course: Snack
Diet: Non Vegeterian
Prep in

25 M

Cooks in

40 M

Total in

65 M


8 Servings


    For the bread dough
  • 2-1/2 cup Vivatta Maida
  • 2 tablespoons Sugar
  • 1-1/2 Active dry yeast
  • Salt , to taste
  • 3 tablespoons Oil
  • 4 tablespoons Milk , warm
  • 1/4 cup Lukewarm Water
  • 1 Whole Egg , beaten
  • For the filling
  • 250 grams Chicken , Boiled and boneless, shredded
  • 2 tablespoons Butter (Salted)
  • 1-1/2 tablespoon All Purpose Flour (Maida)
  • 1/2 cup Milk , lukewarm
  • 1 cup Cheese , grated processed chees
  • Salt , to taste
  • Black pepper powder , to taste
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried oregano

How to make Chicken Stuffed Bread Recipe

  1. To begin making the Chicken Stuffed Bread recipe, let us make the bread dough.

For the bread dough 
  1. In a small bowl, add yeast and sugar, add lukewarm water to it and mix well. Cover and set aside for 5 mins for the yeast to activate and froth up. 

  2. In a mixing bowl, add flour, salt, oil and mix well. Add in the yeast mixture and milk. Mix well using a fork. Add little warm water as needed. Knead this to a soft dough. Knead well for 12-15 minutes. You can also use a food processor to knead the dough. 

  3. Now drizzle with little of oil and incorporate it in the dough.  Cover with a damp muslin cloth and set aside to rise for 1 hour.

  4. When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.

For the filling 
  1. Melt butter in a pan on medium heat and add flour stirring continuously. 

  2. As soon as the flour gets slightly brownish, add warm milk and stir well to remove any lumps. Let it cook and thicken.

  3. As the sauce thickens, add salt and pepper to taste. Now add the shredded boiled chicken. Mix well and remove from the heat and set aside.

To shape the dough 
  1. Divide the dough four portions, to make medium sized breads. 

  2. Take one portion of the dough, flatten it between your palms and using a rolling pin, roll it into rectangular shape.

  3. Now place the rectangular sheet of dough vertically in front of you on the working counter, with the help of a knife/pizza cutter, make cuts from 1 inch away from the edge to the end of the edges with a gap of 1 cm. 

  4. Make sure the cuts are even numbered.Spoon some filling in the center,add grated cheese and oregano and start braiding.

  5. Fold the top and bottom part of dough and starting from one end, start braiding each pair of strip (overlapping)till you reach the end. 

  6. Place it in a baking tray lined with parchment paper. 

  7. Cover with damp muslin cloth and allow to rise for another hour. once it has risen, gently brush well with beaten egg.

  8. Preheat oven to 180 degree Celsius and bake the bread for 30-35 minutes or till top gets browned well.

  9. Bake this for 12 minutes at 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 minutes until you see a nice brown colour on the bread. Remove it and serve warm.

  10. Serve Chicken Stuffed Bread over high tea along with other tea time snacks like Whole Wheat Carrot Cake RecipeBaked Corn & Flour Tortilla Chips Flavored With Paprika RecipeBaked Samosa Pinwheels Recipe.

Chicken Stuffed Bread Recipe is part of the Baking With Flour Contest