Chinese Darsaan Recipe With Ice Cream

Chinese Darsaan Recipe With Ice Cream is a traditional Chinese dessert, of deep fried flat noodles tossed in a delicious honey syrup, combined with some roasted sesame seeds. This dessert is is ideally served with a scoop of vanilla ice cream that goes best with it.

Archana's Kitchen
Chinese Darsaan Recipe With Ice Cream
42 ratings.

Chinese Darsaan Recipe With Ice Cream is a unusual dessert that you will absolutely love. Crispy flat noodles made from scratch, tossed in a lovely honey syrup, topped with roasted sesame seeds that add a lovely nuttiness to the dessert. 

The noodles made from scratch, requires making the dough, flattening them out, cutting into strips, parboiling, deep frying and finally tossing it a delightful honey syrup. Be sure that these efforts will give you a fantastic dessert that your family and friends will drool over. 

Serve the Darsaan lukewarm of at room temperature with a scoop of vanilla ice cream, that goes perfectly well with it. 

Serve Chinese Darsaan Recipe with Ice Cream as dessert after a meal of Dragon Chicken Sizzler Recipe or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice.

Try our other Dessert Recipes: 

  1. New York Style Baked Cheesecake Recipe
  2. Strawberry Coconut Trifle Pudding Recipe
  3. Greek Yogurt Chocolate Mousse Recipe

Prep in

15 M

Cooks in

25 M

Total in

40 M

Makes:

4 Servings

Ingredients

    To make the Flat Noodles
  • 1 tablespoon Cooking oil
  • All Purpose Flour (Maida)
  • 1/4 teaspoon Baking powder
  • Water , to make the dough
  • Cooking oil , to deep fry
  • For the honey syrup
  • 2 tablespoons Honey
  • 2 tablespoon Sugar
  • 1 tablespoon Sesame seeds (Til seeds) , white, roasted
  • 2 tablespoons Water
  • 1/2 teaspoon Vanilla Extract

How to make Chinese Darsaan Recipe With Ice Cream

  1. To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles. 

To make the Flat Noodles 
  1. In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough. 

  2. Once the dough is ready, divide into equal portions of lemon sized balls. 

  3. Dust each of those dough balls with flour and roll out like that of a roti using a rolling pin. 

  4. Using a paring knife, cut long strips of the dough measuring 1 centimeter thickness, resembling flat noodles. 

  5. Heat a saucepan with water on medium flame, along with a teaspoon of oil and bring to a boil.

  6. Once the water has come to a rolling boil, reduce the flame and gently put the 1 centimeter strips of the noodles, for about 2-3 minutes. 

  7. Once the noodles, tend to fluff up, remove from the water, using a slotted spoon and put it into a strainer that's resting on a bowl, to hold the excess water. 

  8. Do this for all the strips of dough and set aside. 

  9. Heat a kadai with oil on medium-high heat, gradually add in the boiled noodles, into the hot oil and reduce the flame to medium-low and fry ensuring the noodles are cooked and it doesn't get the brown colour. 

  10. We need our noodles to be crispy, yet be pale in colour and not deep brown. 

  11. Remove the noodles from the kadai and place it on an absorbent paper to drain out the excess oil. 

  12. Allow it to cool. 

To make the Honey Syrup 
  1. In a small saucepan, combine the sugar, water and honey and bring to a single boil on medium-high flame. 

  2. Turn off the flame, add the roasted sesame seeds and give it a good mix. 

  3. Allow this honey syrup to cool down only until it is warm, toss it in the freshly fried noodles until well coated and this is the Darsaan ! 

  4. Serve the Darsaan with a scoop of vanilla ice cream.

  5. Serve Chinese Darsaan Recipe with Ice Cream as dessert after a meal of Dragon Chicken Sizzler Recipe or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice

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Last Modified On Monday, 26 November 2018 18:38
     
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