To begin making Thai Stir Fried Green Beans Recipe, clean, wash and dry green beans. Remove the tip and cut them into half.

In a food chopper or a food processor to finely chop together ingredients mentioned under the heading "To be finely chopped". You can also use a chopping board and a knife to get the ingredients ready.

Next, heat the olive oil in a wok on medium heat; add in the chopped ingredients and saute for a couple of minutes until tender. Next add in the sambal sauce, soy sauce and brown sugar and stir until well combined and you get a light brown color.

Finally add in the beans and stir fry over high heat until beans are al-dente or cooked as per your liking. Adjust the salt and spice levels to suit your taste. Turn off the heat and sprinkle chopped spring onion greens and squeeze the juice from one lemon. 

Serve the Thai Stir Fried Green Beans along with your favorite Appetizer for parties.