Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe

Name: Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Continental
Ingredients: 15 null Phyllo Tartlet Cups homemade or store bought; Few null Dill leaves minced; 5 null Strawberries chopped; 85 grams Britannia Cream Cheese; 2 teaspoon Sour cream; 55 grams Hung Curd (Greek Yogurt); null Salt a pinch; null Mint Leaves (Pudina) for garnishing

Divya Shivaraman

April 19, 2017

829 Ratings

Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

The Cold Phyllo Tartlets With Cream Cheese And Dill Toppings make great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your taste to make these tartlets. To make this more appetizing add some fresh chopped fruits or berries along as well. Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups.

Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.

Other recipes that you can try are:

Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.

Other recipes that you can try are:

Ingredients

15 Phyllo Tartlet Cups, homemade or store bought

Few Dill leaves, minced

5 Strawberries, chopped

85 grams Britannia Cream Cheese

2 teaspoon Sour cream

55 grams Hung Curd (Greek Yogurt)

Salt, a pinch

Mint Leaves (Pudina), for garnishing

Instructions for Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe

To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready.

Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy. Stir in minced dill until combined.

Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups. Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold.

Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.