Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe

A tasty bite sized dinner party appetizer dish

Divya Shivaraman
Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
57 ratings.

The Cold Phyllo Tartlets With Cream Cheese And Dill Toppings make great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your taste to make these tartlets. To make this more appetizing add some fresh chopped fruits or berries along as well. Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups. 

Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.

Other recipes that you can try are:

  1. Protein Fingers Recipe
  2. Gobi Manchurian Recipe
  3. Vegetarian Smoked Mexican Bean Rice Recipe

Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 15 Phyllo Tartlet Cups , homemade or store bought
  • Few Dill leaves , minced
  • 5 Strawberries , chopped
  • 85 grams Cream cheese
  • 2 teaspoon Sour cream
  • 55 grams Hung Curd (Greek Yogurt)
  • Salt , a pinch
  • Mint Leaves (Pudina) , for garnishing

How to make Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe

  1. To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready.

  2. Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy. Stir in minced dill until combined.

  3. Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups. Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold.

  4. Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.

Divya Shivaraman

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Last Modified On Wednesday, 19 April 2017 18:08
     
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