Coleslaw Salad on Sliced Apple Recipe
A healthy continental appetizer that you would love to try them out for your Family parties. A delicious coleslaw is made using chopped cabbage, potatoes, walnuts and hung curd that is topped on a sliced apple. It is very simple and easy to make and serve it along with creamy pasta to make a complete meal.
Coleslaw Salad on Apple Slice Recipe is an innovative touch to our continental appetizer, it is a healthy appetizer too. The coleslaw is made using brightly coloured purple cabbage, boiled potatoes, toasted walnuts and spring onions that is mixed with sour cream, dried herbs and spicy tobacco sauce for the kick. Once the coleslaw is made it is just topped over a sliced apple and served.
If you are looking for more appetizer here are some :
- 1 Apple
- 1/2 cup Purple cabbage , finely chopped
- 1 Potato (Aloo) , boiled, peeled and chopped
- 10 Walnuts , crushed
- 1 teaspoon Dried oregano
- 2 tablespoon Red Chilli flakes
- 2 tablespoon Honey
- 1 tablespoon Tabasco sauce
- 1/4 cup Hung Curd (Greek Yogurt)
- 5 Stalks Spring Onion (Bulb & Greens) , chopped
- 1 Lemon , juice extracted
- Salt , to taste
How to make Coleslaw Salad on Sliced Apple Recipe
To begin making the Coleslaw Salad on Sliced Apple Recipe, we will first make the coleslaw ready.
In a mixing bowl, add hung yogurt, squeeze lemon juice, salt a pinch and whisk well till it combines and becomes nice and creamy.
Add chopped cabbage leaves, boiled potato, drizzle honey, add chopped walnuts, dried herbs and tobacco sauce.
Mix well and check for salt and add if required. Keep it aside.
Cut the apples into thin roundels and soak them in ice water, so that it stays fresh and crispy.
When you are going to assemble the Coleslaw Salad on Sliced Apple, place one apple slice on a serving platter and top it up with a tablespoon of coleslaw and garnish it with some chopped spring onions and serve.
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