Corn Toast Recipe With Moong Sprouts & Vegetables

Archana Doshi
Corn Toast Recipe With Moong Sprouts & Vegetables
155 ratings.

The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids. 

If you like Sweet Corn recipes, you must try some of our favorites

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  2. Bean Sprout & Corn Salad Recipe
  3. High Protein Zucchini & Corn Patty Recipe (Fritters)

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Bread Slice Toaster
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 4 slices Whole Wheat Bread Slices
  • 1 tablespoon Butter , softened, for toasting
  • 1/2 cup Sweet corn , steamed
  • 1/2 cup Green Moong Sprouts
  • 1/4 cup Carrots (Gajjar) , grated
  • 1 Tomato , finely chopped
  • Salt and Pepper , to taste
  • Red Chilli flakes , for garnish
  • 1/2 cup Milk
  • 1 teaspoon Corn flour

How to make Corn Toast Recipe With Moong Sprouts & Vegetables

  1. To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl.

  2. Prepare all the remaining ingredients and keep them handy. In a small skillet, add the butter corn, the vegetables, sprouts and the corn flour milk mixture. Add the salt and pepper to taste as well.

  3. Keep stirring the mixture until it is thickened and the corn flour is cooked through. 

  4. In the meanwhile, toast the bread slices in the bread toaster or in the oven. Apply some butter over it and cut into triangles.

  5. Spoon the Corn and Sprout topping mixture over the bread slices and serve immediately. 

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Last Modified On Friday, 18 August 2017 16:19
     
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