Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce

A comfort and a quick pasta recipe that you can make any time of the day. All it requires is some Pasta that is tossed with fresh homemade Tomato Basil Sauce. You can also add in sauteed vegetables as well that adds in color and texture to the whole dish. Serve it along with some cold salad and soup for your weekend lunch.

monika patel
Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce
33 ratings.

Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is an instant call for hunger when you have a homemade tomato basil sauce handy the previous night. Easy tagliatelle pasta is a quick fix for your lunch, dinner or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well.

You can serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce warm  along with Garlic Bread With Herb Butter RecipeCherry Tomato and Orange Salad Recipe and Vegetarian Corn Chowder Soup Recipe for a complete meal on a weekend.

If you like this recipe, try more recipes like : 

  1. Roasted Tomato & Tortellini Soup Recipe
  2. Thenthuk Soup Recipe (Tibetan Style Noodle Soup)
  3. Singapore Rice Noodles Recipe with Peanuts and Sriracha

Cuisine: Italian Recipes
Course: Main Course
Diet: Vegetarian
Prep in

25 M

Cooks in

30 M

Total in

55 M

Makes:

2 Servings

Ingredients

  • 1 cup Tagliatelle pasta
  • 4 Basil leaves , To garnish
  • 2 tablespoons Olive Oil
  • Salt , a pinch
  • Parmesan cheese , flakes for garnish
  • For Homemade Tomato Basil Sauce
  • 500 grams Tomato
  • 4 cloves Garlic , chopped
  • 1 Onion , chopped
  • 1 teaspoon Sugar
  • 1 teaspoon Whole Black Pepper Corns , crushed
  • 2 teaspoon Red Chilli flakes
  • 4 Basil leaves , torn
  • Salt , to taste
  • 1 teaspoon Red chilli powder
  • 1-1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • To Grind
  • 1 Onion
  • 1 teaspoon Sugar
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 Dry red chilli
  • 4 cloves Garlic
  • 1 inch Ginger

How to make Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce

  1. To begin making Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce,

To cook the Pasta 
  1. Heat 500 ml of water in a stock pot to cook the pasta. Once the water starts to boil, add in the pasta. 

  2. The pasta will take about 10 - 12 minutes , cook until the pasta is al dente (which is just cooked). 

  3. Drain all the water and wash the pasta under running water, and drizzle olive oil and toss the pasta well and set aside. 

To Make the Tomato Basil Sauce 
  1. Boil the tomatoes with required water in a saucepan. Once you see the tomato skin peeling, switch off the heat.

  2. When the skins has come off then you know the tomatoes are ready. Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them.

  3. Do keep all the juices the tomatoes release, this will add body to the tomato sauce. Keep the chopped tomatoes aside.

  4. In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and onions. Stir for a few seconds until it begins to sizzle in the oil and the onions soften.

  5. At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well.

  6. We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture.

  7. Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick.

  8. Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water.

  9. Add salt to taste, red chilli flakes for the punch and give it a stir. Add in boiled tagliatelle pasta and toss well until the sauce has mixed well.

  10. Your Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is ready to be served onto a serving plate, with parmesan flakes and fresh tomato basil as garnish. 

  11. Serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce hot along with Garlic Bread With Herb ButterCherry Tomato and Orange Salad  and Vegetarian Corn Chowder Soup for a complete meal on a weekend.

monika patel

View monika patel's Recipes

monika patel on the web

Last Modified On Friday, 08 June 2018 11:30
     
Install App