Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce
A comforting and a quick pasta recipe that you can make and enjoy any time of the day. All it requires is some Pasta that is tossed with fresh homemade Tomato Basil Sauce. You can also add in sauteed vegetables as well that adds in color and texture to the whole dish. Serve it along with some cold salad and soup for your weekend lunch.
Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is an instant call for hunger when you have a homemade tomato basil sauce handy the previous night. Easy tagliatelle pasta is a quick fix for your lunch, dinner or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well.
You can serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce warm along with Garlic Bread With Herb Butter Recipe, Cherry Tomato and Orange Salad Recipe and Vegetarian Corn Chowder Soup Recipe for a complete meal on a weekend.
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2 Servings
Ingredients
- 1 cup Tagliatelle pasta
- 4 Basil leaves , To garnish
- 2 tablespoons Olive Oil
- Salt , a pinch
- Parmesan cheese , flakes for garnish For Homemade Tomato Basil Sauce
- 500 grams Tomato
- 4 cloves Garlic , chopped
- 1 Onion , chopped
- 1 teaspoon Sugar
- 1 teaspoon Whole Black Pepper Corns , crushed
- 2 teaspoon Red Chilli flakes
- 4 Basil leaves , torn
- Salt , to taste
- 1 teaspoon Red chilli powder
- 1-1/2 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder) To Grind
- 1 Onion
- 1 teaspoon Sugar
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 Dry red chilli
- 4 cloves Garlic
- 1 inch Ginger
How to make Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce
To begin making Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce we will first cook the pasta according to the cooking instructions on the pasta packet.
Heat 500 ml of water in a stock pot to cook the pasta. Once the water starts to boil, add in the pasta.
The pasta will take about 10 - 12 minutes , cook until the pasta is al dente (which is just cooked).
Drain all the water and wash the pasta under running water, and drizzle olive oil and toss the pasta well and set aside.
Boil the tomatoes with required water in a saucepan. Once you see the tomato skin peeling, switch off the heat.
When the skins has come off then you know the tomatoes are ready. Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them.
Do keep all the juices the tomatoes release, this will add body to the tomato sauce. Keep the chopped tomatoes aside.
In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and onions. Stir for a few seconds until it begins to sizzle in the oil and the onions soften.
At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir well to combine.
We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture.
Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce becomes thick.
Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water.
Season the sauce with salt to taste, red chilli flakes for the punch and give it a stir. Add in boiled tagliatelle pasta and toss well until well combined.
Your Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is ready to be served onto a serving plate, with Parmesan flakes and fresh tomato basil as garnish.
Serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce hot along with Garlic Bread With Herb Butter, Cherry Tomato and Orange Salad and Vegetarian Corn Chowder Soup for a complete meal on a weekend.
monika patel
I am Monika Patel, founder of Pirateofkitchen.com a food blog started a year back with a passion of sharing modern traditional recipes with healthy alternatives and ingredients. Discovered my love for cooking with the available ingredients in my kitchen and making exotic, delectable dishes. Love styling and clicking my food pictures on my own, Self learned the art and keep on exploring my love for recipe development and food photography. With 8+ years of experience in radio, music and entertainment companies. In my 30's working in a leading digital entertainment company as Sr.Product Manager, love spending time in my kitchen with a glass of wine..while cooking for friends. I love cooking healthy, nutritious and low calorie food. Twisting traditional recipes making a palate worth for fitness freaks. A Delhi University graduate in BSC(Mathematics), a travel enthusiast, love to explore different places and always look forward to eat. Love to hit the gym every morning;stay fit and eat healthy is what I preach and follow.. Would love to enhance my passion and share it with the world to inspire more people to live their life on their own terms and stand tall individually.
