Farfalle In Creamy Mushroom Sauce Recipe
Farfalle with creamy Mushroom sauce is a quick pasta dish apt for quick weeknight meals.
Farfalle with creamy Mushroom sauce is a quick pasta dish apt for quick weeknight meals. The creamy mushroom sauce is easy and a nice change from the usual red or white sauce. It can be served hot for a wholesome meal or cold as a refreshing salad. You can use fresh or dried Mushrooms as per their availability.
Serve Farfalle In Creamy Mushroom Sauce along with Garlic Bread and Avocado Mint Soup for a weekend night dinner.
If you like this recipe, you can also try other Pasta recipes such as
15 M
15 M
30 M
2 Servings
Ingredients
- 2 cups Pasta , farfalle
- 4 cloves Garlic , chopped
- 1 Onion , finely chopped
- 10 Dried mushrooms , (porcini, shitake or any variety of your choice)
- 4 tablespoons Fresh cream
- Salt , to taste
- 1 teaspoon Black pepper powder , (or to taste)
- 1 tablespoon Olive Oil
- 2 teaspoons Mixed Herbs (Dried) , dry or fresh
- Parmesan cheese , grated as required for garnish
How to make Farfalle In Creamy Mushroom Sauce Recipe
To begin making the Farfalle with creamy Mushroom sauce first cook pasta as per the package instructions. Drain the pasta and keep it aside.
Soak dried mushrooms in hot water and keep aside for 15 minutes.
Drain the water (do not discard) and roughly chop the mushrooms.
Heat oil in a wok or a heavy bottomed pan. Add the chopped garlic and saute for a few seconds.
Add the onion, mushrooms and saute for a minute. Add the boiled pasta and stir. Season with salt and pepper and adjust according to your taste.
Add the reserved water from soaking the mushrooms and mix. Add cream, stir once or twice and take it off the heat. Garnish with herbs and cheese.
Serve Farfalle In Creamy Mushroom Sauce along with Garlic Bread and Avocado Mint Soup for a weekend night dinner.
Madhuli Ajay
Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.
