To begin making the Farfalle with creamy Mushroom sauce first cook pasta as per the package instructions. Drain the pasta and keep it aside.

Soak dried mushrooms in hot water and keep aside for 15 minutes.

Drain the water (do not discard) and roughly chop the mushrooms.

Heat oil in a wok or a heavy bottomed pan. Add the chopped garlic and saute for a few seconds.

Add the onion, mushrooms and saute for a minute. Add the boiled pasta and stir. Season with salt and pepper and adjust according to your taste.

Add the reserved water from soaking the mushrooms and mix. Add cream, stir once or twice and take it off the heat. Garnish with herbs and cheese.

Serve Farfalle In Creamy Mushroom Sauce along with Garlic Bread and Avocado Mint Soup for a weekend night dinner.