Five Spice Bean Burger Recipe
Five Spice Bean Burger Recipe is a healthy and satiating, this delicious burger is packed with flavours. Lightly toasted buns, a flavourful patty, fresh salad and melted cheese, you really couldn't have asked for more.
Five Spice Bean Burger is a burger with beans as the basic ingredient is a wholesome delicious burger that makes a perfect one dish weeknight dinner. The flavors that are added into the Burger is the Chinese Five spice powder that has Cinnamon, Cloves, Fennel, Star anise and peppercorns that are roasted and powdered fresh. These fresh spices are very flavorful and blend well with the beans making the Five Spice Bean Burger packed with flavors.
Other recipes that you can try are:
Ingredients for making Five spice powder
- 2 inch Cinnamon Stick (Dalchini)
- 1/2 teaspoon Cloves (Laung)
- 1 teaspoon Fennel seeds (Saunf)
- 1 Star anise
- 1 teaspoon Whole Black Peppercorns Ingredients for Burger
- 200 grams Great Northern Beans , can
- 1/2 cup Bread crumbs
- 1 Whole Egg , beaten
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Garlic powder
- 2 tablespoon Coriander (Dhania) Leaves , chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1 teaspoon Lemon juice
- 1 teaspoon Olive Oil
- 1 tablespoon Vegetable Oil
- 1 teaspoon Chinese 5 Spice Powder
- Salt , to taste
- 3 Burger buns
- Cheese Slices , as needed
- 2 tablespoon Mayonnaise , or as needed
- Mixed Greens
How to make Five Spice Bean Burger Recipe
To start making Five Spice Bean Burger, drain the beans to a medium bowl, reserving the liquid.
Mash the beans using a potato masher. Add bread crumbs, egg, pepper, garlic powder, soy sauce, sugar, lemon juice, cilantro, five spice powder with required salt.
Mix all the ingredients until the mixture comes together. Divide the patty mixture into equal portions and shape into patties by rolling the balls between your palms, and then slightly press them to resemble disc like shapes.
Heat a tablespoon of vegetable oil in a cast iron skillet over medium high heat.
Place the patties and cook, turning once, until a crisp crust forms on both sides.
Place the cheese slice on the top of cooked burger patty, once it starts to melt, turn off the heat and place the patty onto a plate.
Meanwhile, cut the burger buns into half horizontally and toast them on a skillet.
Once the burger buns are toasted, spread the mayo on each warm burger bun.
Start layering the burger by adding lettuce then layer the cooked burger bean patties and cover with the top burger bun.
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya