French Toast BLT Bagel Sandwich Recipe
French Toast BLT Bagel Sandwich Recipe is a tasty and easy to make sandwich with just three simple ingredients like bacon, lettuce and tomato stuffed in a bread.
French Toast BLT Bagel Sandwich Recipe is a must try recipe. BLT as we all know stands for a sandwich that contains Bacon, Lettuce and Tomatoes. The sandwich is made even tastier by dunking the bread in an egg mixture and making a French toast out of it.
The bread is then sprinkled with some cheese and baked in the oven till it crisp. The toasted bread is then layered with sliced tomatoes and crispy oven roasted bacon and chopped arugula. The dish is so satisfying to eat for your morning meal and as well as a quick snack that can be made in minutes for your evening cravings.
If you are looking for more Sandwich Recipes, here are some that you can make in your kitchen:
For the Bread
- 1 Bagel , cut into half
- 1 Whole Egg
- 4 tablespoons Milk
- Salt , to taste Other Ingredients
- 3 Bacon strips
- 1 Tomato , sliced
- 2 Arugula leaves , chopped
- 2 tablespoons Cheese
- 1 teaspoon Extra Virgin Olive Oil , for drizzling
- 1 teaspoon Dried oregano
- Salt and Pepper , for seasoning
How to make French Toast BLT Bagel Sandwich Recipe
To begin making the French Toast BLT Bagel Sandwich Recipe, pre heat the oven to 180 degree Celsius for about 10 minutes.
Keep the bacon strips over a baking tray and place it in the oven. Bake till the bacon crisp up this will take about 15 minutes.
Meanwhile, add egg, milk and pinch of salt in a bowl and whip it up till it combines. Cut the bread into half.
Heat a sauce pan with little oil, once hot, dunk the bread in the egg mixture on either side till the bread soaks in all the mixture. Slowly add it on to the hot pan.
Toast the bread till it is light brown on either side by flipping it over. Do the same thing for the other slice as well.
Sprinkle cheese on top and bake the bread also in the oven till the cheese melts.
Take the bread and bacon out. Take the bread out and place sliced tomatoes over the bread, then the bacon striped, sprinkle with chopped arugula, dried oregano and serve by covering it over with another toasted slice.