Grilled Chicken Spaghetti Pasta With Herbs
You must try this mouthwatering Grilled Chicken Spaghetti Pasta With Herbs where the spaghetti is cooked in a creamy alfredo sauce topped with grilled chicken and mixed herbs. It makes a great weekend dinner with a glass of wine and salad by the side.
The Grilled Chicken Spaghetti Pasta With Herbs is a creamy pasta recipe where the spaghetti is cooked a rich Alfredo sauce that is topped with striped of grilled chicken that is tossed along with some olive oil and dried herbs.
The addition of mixed herbs in the pasta, brings out a flavours in the dish and the roasted chicken adds to the texture, taste and protein. Grilled Chicken Spaghetti Pasta With Herbs is a creamy pasta dish which can be had on its own, along with a glass of wine.
Serve Grilled Chicken Spaghetti Pasta With Herbs along with Grilled Pineapple and Chicken Salad Recipe for a weekend dinner with your friends and family.
If you like Grilled Chicken Spaghetti Pasta With Herbs, you can also try other Pasta recipes for your Dinner such as
- 300 grams Spaghetti Pasta
- 6 cloves Garlic , finely chopped
- 2 Chicken breasts , boneless (cleaned and cut into bite size piece)
- 1 teaspoon Whole Black Peppercorns , coarsely pounded
- 2 tablespoons Parsley leaves , finely chopped
- Red Chilli flakes , as per tastes & garnish if required
- Dried oregano , as per tastes & garnish if required
- Salt , as per taste
- Extra Virgin Olive Oil , for cooking
- Parmesan cheese , for garnish
- Parsley leaves , chopped coarsely For Alfredo Sauce
- 1 tablespoon Butter
- 2 cloves Garlic , chopped
- 1/2 cup Milk
- 1/4 cup Fresh cream
- 4 tablespoons Parmesan cheese
- Salt and Pepper , as per taste
How to make Grilled Chicken Spaghetti Pasta With Herbs
To begin making the Grilled Chicken Spaghetti Pasta With Herbs, firstly prepare all the ingredients and keep them aside.
The first step to make the Grilled Chicken Spaghetti Pasta With Herbs, firstly we will cook the spaghetti in hot water. In a large saucepan, bring 500 ml or more water to boil along with 1 teaspoon of salt. Add the spaghetti pasta into the saucepan and ensure it immerses fully inside.
Boil the spaghetti pasta until it gets cooked to the al-dente texture. Once done, drain the hot water and rinse the spaghetti in cold water to prevent the pasta from getting cooked further.
Add a tablespoon of olive oil in the cooked pasta and coat it on the spaghetti. This will prevent the pasta from sticking to each other.
The next step is to make the Alfredo Sauce for the pasta.In a sauce pan with butter and saute the chopped garlic.
Once the garlic is browned lower the heat to medium, add the milk along with cream cheese, parmesan cheese, salt, pepper, mixed herbs and give it a stir. Keep stirring till you get the desired Alfredo sauce consistency. Set aside.
Now to make the Grilled Chicken, in a heavy bottomed pan, add one tablespoon of olive oil over medium heat. Add garlic and saute till they turn light brown, add chicken stripes and saute for 2 minutes.
Sprinkle salt, pepper, dried herbs and red chilli flakes and saute. Cook until a brown coating appears on both the sides of the chicken and it is cooked well. This will take about 10 minutes to roast the chicken well in the pan. Remove from the pan, keep this aside.
Heat olive oil over medium heat in the same pan; add the chopped some more garlic and saute for a few seconds.
Once you can smell the aroma of garlic, you 2 ladle of Alfredo sauce and bring it to a light boil. Add in cooked pasta and toss well until every spaghetti is coated nicely with the sauce. Check for seasonings and add if required.
Add finely chopped parsley along with the boiled spaghetti pasta and stir well.
To serve the Grilled Chicken Spaghetti Pasta With Herbs, place the spaghetti in Alfredo sauce on to a pasta bowl, place few grilled chicken stripes, sprinkle the black peppercorns, red chilli flakes , parmesan cheese as garnish.