Hariyali Matar Recipe

Name: Hariyali Matar Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 2 cups Green peas (Matar) steamed; 1/2 cup Paneer (Homemade Cottage Cheese) cut into small cubes; 1 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1 tablespoon Oil; null Salt to taste; 2 cups Coriander (Dhania) Leaves tighly packed; 2 null Green Chillies; 5 cloves Garlic; 1 inch Ginger; 1 tablespoon Lemon juice

Nithya Anantham

April 16, 2020

2856 Ratings

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleaser and you will love this variation too. It is one of the nutritious vegetables available during the winter season.

Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful.

Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box.

If you like this recipe, here are few more Everyday Sabzi Recipes for your meals:

Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful.

Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box.

If you like this recipe, here are few more Everyday Sabzi Recipes for your meals:

Ingredients

Ingredients for the green masala

2 cups Green peas (Matar), steamed

1/2 cup Paneer (Homemade Cottage Cheese), cut into small cubes

1 teaspoon Cumin seeds (Jeera)

1 pinch Asafoetida (hing)

1 tablespoon Oil

Salt, to taste

2 cups Coriander (Dhania) Leaves, tighly packed

2 Green Chillies

5 cloves Garlic

1 inch Ginger

1 tablespoon Lemon juice

Instructions for Hariyali Matar Recipe

To begin making the Hariyali Matar Recipe, peal the green peas, wash and steam it using a steamer and keep aside.

Make a fine paste of the ingredients listed in the green masala, coriander leaves, green chillies, garlic, ginger and lemon juice, using a mixer grinder adding very little water and keep aside.

Heat oil in a wide pan, add the asafoetida, cumin seeds and let the cumin seeds splutter.

Add the ground green masala and saute for 2 minutes until the masala is well cooked and comes together.

Add the steamed green peas, season with salt, add 1 cup water, give it a stir and let it simmer for 2 to 3 minutes.

Once the gravy has thickened, add the paneer cubes and mix well.

Let the mixture simmer for another 2 minutes and switch off the flame. Remove into a serving bowl.

Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box.