Hidden Banana Cupcake Recipe

Mango pulp when goes into cupcake batter and adorned with hidden banana slices, you make this cupcake recipe

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Hidden Banana Cupcake Recipe
65 ratings.

Hidden Banana Cupcake Recipe is a fruity mix of mango and banana into the cupcake batter. These are basically Mango flavored cupcakes with banana filled inside. These are perfect cupcakes to make for house parties during mango season. Serve Hidden Banana Cupcake Recipe along with Parmesan Corn Chili Fries Recipe and Blueberry Banana Smoothie Recipe.

If you like this recipe, try more recipes like

  1. Quick and Easy Chocolate Cupcake Recipe (with Eggless option)
  2. Peanut Butter Cupcake Recipe (with Eggless option)
  3. Chocolate Filled Pumpkin Cupcake Recipe With Raspberry Topping

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

30 M

Cooks in

60 M

Total in

90 M

Makes:

12 Servings

Ingredients

    For the cake
  • 2 cups Vivatta Maida
  • 1 cup Mango (Ripe) , chopped finely
  • 1 cup Sugar
  • 1/4 cup Cooking oil
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 cup Milk
  • For the filling
  • 1/4 cup Ripe Bananas , chopped
  • 3 teaspoons Sugar
  • 1 tablespoon Butter (unsalted)
  • For the Frosting
  • 1/4 cup Butter (unsalted)
  • 1-1/2 cup Caster Sugar
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • Mango Pulp (Puree) , for decoration

How to make Hidden Banana Cupcake Recipe

  1. To begin making Hidden Banana Cupcake Recipe, preheat oven to 350 degrees.

  2. Mix in all the dry ingredients for the cake in a mixing bowl -flour, baking powder and baking soda. Mix the sugar well into the bowl.

  3. Now add the wet ingredients one by one, beginning with oil and then milk. Blend well till smooth in a hand mixer. Add in the mango pieces and just give it a gentle mix (fold it in) with spatula or whisk.

  4. Line the muffin tray with paper liners and scoop the mixture into each of them until half way in each cavity. This is since the cupcake will rise almost doubling the space up.

  5. Bake at 350 degrees for about 25 to 30 minutes. Check by inserting a toothpick and it comes out clean.

  6. Meanwhile when the cupcakes are baking, in a mixing bowl, blend the sugar and butter for the frosting in a hand blender till light and fluffy. Then add in the bananas and blend well.

  7. Similarly blend the sugar and butter for the frosting in a separate bowl. Add in milk and vanilla extract and keep the frosting aside. Cool down the cupcakes and inject the banana mixture into each of them.

  8. Cover them with the frosting. Garnish them with banana pieces and drizzle some mango puree on top of each of them.

  9. Serve Hidden Banana Cupcake Recipe along with Parmesan Corn Chili Fries Recipe and Blueberry Banana Smoothie Recipe.

Hidden Banana Cupcake Recipe is part of the Baking With Flour Contest

Last Modified On Wednesday, 15 November 2017 12:21
     
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