To begin making the Homemade Caramelized Bananas Recipe, slice the bananas lengthwise or into coins depending on what you like.

Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated. 

Heat butter on the pan over medium heat. Add bananas coated with brown sugar. Cook bananas until light to golden brown on both sides. When flipping over, do it gently so the bananas don't break out.

Caramelize the bananas over medium heat so they get crisp and brown. 

Once done, plate it and serve it along with caramel sauce on the top.

Serve the Whole Wheat Crepes or Caramelized Banana French Toast or even topped over waffles.