How long does it take to make Ice-Apple And Plum Rose Juice Recipe ?

The total time to make Ice-Apple And Plum Rose Juice Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Ice-Apple And Plum Rose Juice Recipe recipe make?

This recipe makes 1 serving of Ice-Apple And Plum Rose Juice Recipe .

What type of cuisine is Ice-Apple And Plum Rose Juice Recipe ?

Ice-Apple And Plum Rose Juice Recipe is a Continental dish from the Smoothies and Juices category.

Ice-Apple And Plum Rose Juice Recipe

Name: Ice-Apple And Plum Rose Juice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Continental
Ingredients: 3-4 Plum Rose Fruit; 4 Ice Apple (Nongu); 1 tablespoon Sugar to taste; Lemon juice of 1/2 a lemon

Vanita Vasudevan

August 18, 2017

918 Ratings

Ice-Apple And Plum Rose Juice Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:1 Serving

Meal:World Breakfast

Cuisine:Continental

Ice-Apple And Plum Rose Juice is a mildly sweet and fragrant breakfast drink perfect for the summer season. The Ice Apple or Nongu and the Malabar Plum/Plum Rose are the common fruits in Southern part of India. Nungu grows in the dry, tropical regions of mid and Southern India. Nungu has a uniformly sweet, watery flavor similar to lychee and a jelly-like consistency. This milkshake is a ultimate thirst quencher for the hot summer season.

Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons.

Other recipes that you can try are:

Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons.

Other recipes that you can try are:

Ingredients

3-4 Plum Rose Fruit

4 Ice Apple (Nongu)

1 tablespoon Sugar, to taste

Lemon juice, of 1/2 a lemon

Instructions for Ice-Apple And Plum Rose Juice Recipe

To begin making Ice-Apple And Plum Rose Juice, first chop the plum rose to medium pieces. Keep aside in a bowl.

Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices. Reserve the nongu juice in a bowl and keep the fruit pulp in a separate bowl.

In a juicer or blender add nongu juice, chopped plum rose and sugar, blend to a smooth shake like consistency, use little water if required to adjust the consistency of the juice.

Add the lemon juice and stir to combine. Taste and adjust the amount of sugar accordingly.

Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons.