Classic Indian Sliced Salad Recipe

Classic Indian Sliced Salad Recipe is a salad which has sliced cucumbers, carrots, tomatoes & onions seasoned with salt, pepper and lemon. You will find this salad served in restaurants and it makes a lovely accompaniment to any meal.

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Archana's Kitchen
Classic Indian Sliced Salad Recipe
577 ratings.

Classic Indian Sliced Salad Recipe is a simple side dish or an accompaniment recipe to the main meals. Indian meal plate, especially lunch or dinner is incomplete with simple sliced veggies that are fresh and locally available.

Slice some handy veggies like carrots, cucumbers, tomatoes and onions and serve with a squeeze of lemon and a sprinkle of salt and pepper. We have sliced the carrots and cucumber in the Preethi Zodiac Food Processor. This makes slicing easy and helps you assemble the salad in no time. Having a Food Processor in our kitchen is a great way to save time in slicing, chopping, grating, mincing and kneading as well.

Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha  for a special weeknight dinner. You can also have this salad as a midday snack.

If you like this recipe, try more recipes like

  1. Sweet Potato & Green Bean Salad Recipe
  2. Bean Sprout & Corn Salad Recipe
  3. Barley Salad With Mint, Cucumber & Olives

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 1 Cucumber
  • 1 Carrots (Gajjar)
  • 1 Tomatoes , sliced
  • 1 Onion , sliced
  • Lemon juice , to taste
  • Salt , to taste
  • Black pepper corns , crushed

How to make Classic Indian Sliced Salad Recipe

  1. To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean. Peel the skin of the cucumber and the carrot. Cut the tomato and onion into slices and have them ready.

  2. Attach the thin slicing blade into the masterchef jar. Close the lid of the Jar. Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices.

  3. Once done transfer the cucumbers into a bowl and keep aside.

  4. Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices. 

  5. Take a serving plate and arrange the carrots at the edge of the plate .Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate. 

  6. Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve. 

  7. Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal MakhaniPalak Paneer RecipeJeera Rice or Tawa Paratha  for a special weeknight dinner. You can also have this salad as a midday snack.

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Last Modified On Wednesday, 24 July 2019 10:15
     
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