Indo Chinese Chicken Hakka Noodles Recipe

Indo Chinese Chicken Hakka Noodles Recipe is a classic recipe of boiled noodles tossed with chinese sauces along with chicken and vegetables. Serve this as part of a complete chinese combo for a relaxed Sunday meal.

Garima Gautam
Indo Chinese Chicken Hakka Noodles Recipe
1892 ratings.

Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. It is equally loved by adults & kids and it is super simple to cook. Noodles boiled and tossed with with sauces and chicken to make this all time favourite. 

Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe  for a weekend dinner finished off with a dessert of Chocolate And Salted Caramel Tart Recipe

If you like this recipe, you can also try other Indo Chinese recipes such as Serve Indo Chinese Chicken Hakka Noodles along with Chilli Baby Corn for a weekend dinner.

  1. Indo Chinese Mixed Vegetables In Szechuan Sauce Recipe
  2. Indo Chinese Crispy Chicken Chilli Recipe
  3. Chilli Paneer Recipe

Cuisine: Indo Chinese
Course: Dinner
Diet: Non Vegeterian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 500 grams Hakka Noodles
  • 1/2 Chicken breasts , thinly sliced
  • 1 Onion , thinly sliced
  • 1 Green Bell Pepper (Capsicum) , thinly sliced
  • 1 Carrot (Gajjar) , thinly sliced
  • 4 cloves Garlic
  • 3 Green Chillies
  • 2 tablespoons Soy sauce
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Red Chilli sauce
  • Cooking oil , as required
  • Salt , to taste
  • Black pepper powder , to taste

How to make Indo Chinese Chicken Hakka Noodles Recipe

  1. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. 

  2. Drain the water, and place the noodles in a colander to drain off the excess water. Rub your hands with oil and run it through the noodles. 

  3. Heat up oil in the pan on medium heat and saute garlic for few minutes. Add chicken and cook for another 5 to 10 minutes.

  4. Next add all the chopped veggies and cook for a couple of minutes then add soya sauce, vinegar, red chilli sauce, green chillies and mix everything well.

  5. Now toss in the noodles and sprinkle salt , black pepper powder and give it a good stir. Use a fork to mix so that noodle do not break. Serve hot.

  6. Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe  for a weekend dinner finished off with a dessert of Chocolate And Salted Caramel Tart Recipe

Garima Gautam

View Garima Gautam's Recipes

Garima Gautam on the web

Last Modified On Wednesday, 28 March 2018 08:59
     
Install App