Jaggery Coffee Without Milk Recipe
Jaggery Coffee Without Milk Recipe is warm, spicy and makes for a lovely winter evening drink. This is a perfect drink to have during evening breaks.
Jaggery Coffee Without Milk is a traditional South Indian black coffee spiced with dry ginger and pepper. It is warm, spicy and makes for a lovely winter evening drink. It is even beneficial for sore throat, because of the addition of the dry ginger and black pepper corns. Since, it is also sweetened with jaggery makes for a healthy alternative to having the regular coffee.
If you like this recipe, you can also try other Coffee Recipes such as
- 2-1/2 cups Water
- 1/4 cup Coffee Decoction
- 2 teaspoons Dry ginger powder , or 1 piece dry ginger
- 5 Whole Black Peppercorns
- 1-1/2 tablespoons Jaggery , powdered
How to make Jaggery Coffee Without Milk Recipe
To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil.
Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water.
Add jaggery and simmer for 5 minutes, until the jaggery it dissolved.
Add the coffee decoction, boil for 2 more minutes and switch off the heat.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.