To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita.

In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency.

Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities.

Cook for 3-4 minutes on one side, flip over and cook on the other side. Once cooked, remove them from the pan and drop them directly in a bowl of hot water. 

Alternatively, you can also fry the pakoras in oil in a kadai. Drain the pakoras and set aside.

The next step is to make the raita. In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt. Whisk the mixture with 1/4 cup of water.

Finally, add in the dates and the drained pakoras. Garnish with a sprinkle of red chili powder.

Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.