How long does it take to make Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry?

The total time to make Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry is 15 minutes. Preparation takes 10 minutes and cooking takes 5 minutes.

What type of cuisine is Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry?

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry is a Coastal Karnataka dish from the Kadhi Recipes category.

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

Name: Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Coastal Karnataka
Ingredients: 6 Kokum (Malabar Tamarind); 1-1/2 cup Fresh coconut grated or 2 cups coconut milk; 3 Green Chillies; 2 cloves Garlic; 1/2 teaspoon Cumin seeds (Jeera); Salt to taste; Jaggery to taste; Coriander (Dhania) Leaves as required to garnish (chopped); 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon Cumin seeds (Jeera)

Smitha Kalluraya

November 15, 2018

1295 Ratings

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Lunch

Cuisine:Coastal Karnataka

Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) is made using kokum and fresh coconut and is almost similar to Sol Kadhi. It can be relished it as such like a drink at the end of the meal or had as a side dish with the meal mixed with rice. Enjoy it fresh!

Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Kadhi Recipes that you can make for your everyday meals:

Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Kadhi Recipes that you can make for your everyday meals:

Ingredients

For tempering

6 Kokum (Malabar Tamarind)

1-1/2 cup Fresh coconut, grated or 2 cups coconut milk

3 Green Chillies

2 cloves Garlic

1/2 teaspoon Cumin seeds (Jeera)

Salt, to taste

Jaggery, to taste

Coriander (Dhania) Leaves, as required to garnish (chopped)

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/4 teaspoon Cumin seeds (Jeera)

Instructions for Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

To begin making the Karwar Style Lasani Kadhi Recipe (Kokum & Coconut Milk Curry), soak kokum peels in 1 cup hot water for 30 to 45 minutes.

Squeeze well and discard the left over. In a mixer take coconut, cumin seeds, garlic and green chillies. Add 1 cup warm water and grind to a smooth paste.

Sieve to extract coconut milk. For the left over coconut solids, add some water and regrind. Sieve to get thin coconut milk.

To the coconut milk, add kokum juice. Add salt and jaggery. Mix and add water if required to get desired consistency.

Next, prepare the tempering. Heat oil in a tadka pan. Ass Mustard seeds, cumin seeds and curry leaves. Saute for 10 seconds and pour it on the kadhi.

Garnish with chopped coriander leaves and serve hot.

Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Indian Lunch Recipes,Healthy Recipes,Summer Recipe Ideas,karwar Recipes

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