How long does it take to make Raw Banana Dosa Recipe ?

The total time to make Raw Banana Dosa Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Raw Banana Dosa Recipe recipe make?

This recipe makes 4 servings of Raw Banana Dosa Recipe .

What type of cuisine is Raw Banana Dosa Recipe ?

Raw Banana Dosa Recipe is a Indian dish from the Dosa Recipes category.

Raw Banana Dosa Recipe

Name: Raw Banana Dosa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Idli Dosa Batter; 1 Raw Banana boiled and cut into small pieces; 1/2 cup Fresh coconut; 1/4 teaspoon Turmeric powder (Haldi); Salt to taste

Archana's Kitchen

March 6, 2018

1355 Ratings

Raw Banana Dosa Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Indian

Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy. By adding the Banana Plantain into your dosa batter you will get a soft and fluffy dosa texture that can be had with any kind of chutney.

Raw Banana is a great source of starch and fiber that is needed for your body, it is rich in potassium and helps in absorbing good nutrients. People can as well use this ingredient as part of their diabetic diet.

Serve Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast.

If you are looking for more dosa recipes here are some :

Serve Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast.

If you are looking for more dosa recipes here are some :

Ingredients

2 cups Idli Dosa Batter

1 Raw Banana, boiled and cut into small pieces

1/2 cup Fresh coconut

1/4 teaspoon Turmeric powder (Haldi)

Salt, to taste

Instructions for Raw Banana Dosa Recipe

To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link.

Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces.

Grind the raw banana along with coconut by adding little water to a smooth paste.

Add the paste to the dosa batter and mix well.

Check the salt levels and adjust to suit your taste.

Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam.

Drizzle about a teaspoon of oil around the edges and towards the insides.

Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.

To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.

Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast.