Kids Lunch Box Menu Plan-Sabudana Rava Idli,Beetroot Chilli Paratha & More

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Kids School Lunch Box Planning is so crucial and is an important activity in every home. This week,we have includes recipes like Sabbakki Rava Idli Recipe served with coconut chutney, Grated Beetroot Chilli Paratha Recipe with Bhindi Masala Curry Recipe, Carrot Rice Recipe with cucumber raita, Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread with fresh fruit bowl and Ghee Rice Recipe with One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure Cooker.

These recipes help your kids get a balanced diet over the week. It has enough carbohydrates, proteins vitamins and minerals to keep your kid healthy.

The most important part of planning a lunch box is to ensure the lunch boxes are simple and you can make fresh dishes in the morning. Follow our prep tips to pack healthy meals for your child to help them concentrate better at school. Having and adding a variety of dishes keeps your kid excited about eating at school.

It is important to have a balanced diet for your kids and it's easy to add nutrition into your kids diet by just replacing white bread with multigrain breads, adding leafy green and vegetable puree to your roti dough and adding as many vegetables, whole grains and fruits as possible. Pack a snack box in the morning, which has fresh fruits and dry fruits instead of packaged food.

Along with healthy meals it is also necessary that kids do not eat unhealthy snacks and so here are some tasty after school snack ideas.

Snack Box Ideas for Kids For 5 Days

Here Are List Lunch Dabba You Can Buy For Packing Kids School Lunch Box

Monday

Sabbakki Rava Idli & Coconut Chutney

Sabbakki Rava Idli are soft idlis, made with a unique combination of Sabudana and rava. Soak the sabudana the previous night it self. Roast rava and keep it handy to make the idlis quickly in the morning. Grate coconut for the chutney and keep it refrigerated in an airtight container. 

Tuesday

Grated Beetroot Chilli Paratha & Bhindi Masala Curry

Grated Beetroot Chilli Paratha Recipe is very simple and you can make this in no time. You can either make the dough for these paratha the previous night and keep it ready or you can grate the beetroot and keep it refrigerated in an airtight container. Chop and keep bhindi to make the bhindi quickly in the mornings.

Wednesday

Carrot Rice & Cucumber Raita

Carrot Rice can be made with leftover rice. You can cook the rice and keep it handy for this recipe. Grate the carrots and keep it refrigerated in an airtight container. 

Thursday

Roasted Potato Wrap & Fresh Fruit Bowl

The Roasted Potato Wrap/Roll Recipe is a wholesome and yet simple wrap that you can make in just a matter of 20 minutes. Keep the potato wedges ready the previous night it self. Keep these refrigerated in an airtight container. Cut bell peppers into strips and keep in an airtight container in the fridge. 

Friday

Ghee Rice & One Pot Mixed Vegetable Curry

Ghee Rice is a flavourful rice recipe that goes well with any south Indian or north Indian curry. Pack it along with a mixed vegetable curry for a wholesome and nutritious meal. Cut all the vegetable for the vegetable curry and keep them refrigerated in an airtight container the previous night. 

 

 

 

Shruti Prasad

Shruti Prasad

     
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