How long does it take to make Corn Toast Recipe With Moong Sprouts & Vegetables?

The total time to make Corn Toast Recipe With Moong Sprouts & Vegetables is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Corn Toast Recipe With Moong Sprouts & Vegetables recipe make?

This recipe makes 4 servings of Corn Toast Recipe With Moong Sprouts & Vegetables.

What type of cuisine is Corn Toast Recipe With Moong Sprouts & Vegetables?

Corn Toast Recipe With Moong Sprouts & Vegetables is a Continental dish from the Toast Recipes category.

Corn Toast Recipe With Moong Sprouts & Vegetables

Name: Corn Toast Recipe With Moong Sprouts & Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Continental
Ingredients: 4 Whole Wheat Brown Bread; 1 tablespoon Butter (Salted) softened, for toasting; 1/2 cup Sweet corn steamed; 1/2 cup Green Moong Sprouts; 1/4 cup Carrots (Gajjar) grated; 1 Tomato finely chopped; Salt and Pepper to taste; Red Chilli flakes for garnish; 1/2 cup Milk; 1 teaspoon Corn flour

Archana Doshi

September 4, 2021

2604 Ratings

Corn Toast Recipe With Moong Sprouts & Vegetables - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids.

The vegetables, corn and moong sprouts are cooked in a milk and corn flour mixture along and seasoned with salt and pepper. To make these yummy toast more appealing to your kids you can even add some cheese at the end to make these toast more creamy.

Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.

If you like Sweet Corn recipes, you must try some of our favorites

Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.

If you like Sweet Corn recipes, you must try some of our favorites

Ingredients

4 Whole Wheat Brown Bread

1 tablespoon Butter (Salted), softened, for toasting

1/2 cup Sweet corn, steamed

1/2 cup Green Moong Sprouts

1/4 cup Carrots (Gajjar), grated

1 Tomato, finely chopped

Salt and Pepper, to taste

Red Chilli flakes, for garnish

1/2 cup Milk

1 teaspoon Corn flour

Instructions for Corn Toast Recipe With Moong Sprouts & Vegetables

To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl.

Prepare all the remaining ingredients and keep them handy. In a small skillet, add the butter, corn, carrots,tomatoes, sprouts and the corn flour milk mixture. Add the salt and pepper to taste as well.

Keep stirring the mixture until it is thickened and the corn flour is cooked through.

In the meanwhile, toast the bread slices in the bread toaster or in the oven. Apply some butter over it and cut into triangles.

Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and serve immediately.

Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.

Recipe Tags

High Protein Vegetarian Diet Recipes,Breakfast Recipe Ideas,Tea Party Recipes,Party Starter & Appetizer Recipes,High Protein Breakfast,Sprout Recipes,Healthy Kids Snack Recipes,Moong Dal Recipes,Sweet Corn Recipes,After School Snack Recipes

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