Kulia Fruit Chaat Recipe

Name: Kulia Fruit Chaat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 cup Fresh Pomegranate Fruit Kernels; 1 teaspoon Salt; 1/2 teaspoon Sugar powdered; 1 teaspoon Chaat Masala Powder; 1 null Lemon juice; 1 null Cucumber; 3 null Mint Leaves (Pudina) for garnish

Arti Gupta

April 17, 2019

1312 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Kulia is a famous street food from Delhi, it has a tangy and fruity taste that will excite your taste buds. This Kulia Fruit Chaat is a great treat during summer and kids would enjoy their Kulia Fruit Chat as a snack. This Khulia Chat is made of cucumber base and stuffed with pomegranates that are tossed in spices, some cheese can be added on top to enhance the flavors of Khulia.. You can also make Khulia with tomato base or pineapple and have chickpea filling.

Serve Khulia Fruit Chat as an evening snack during hot summer days with Watermelon Carrot Radish Juice.

You may also like to try other summer recipes, try them at home and enjoy.

Serve Khulia Fruit Chat as an evening snack during hot summer days with Watermelon Carrot Radish Juice.

You may also like to try other summer recipes, try them at home and enjoy.

Ingredients

1/2 cup Fresh Pomegranate Fruit Kernels

1 teaspoon Salt

1/2 teaspoon Sugar, powdered

1 teaspoon Chaat Masala Powder

1 Lemon juice

1 Cucumber

3 Mint Leaves (Pudina), for garnish

Instructions for Kulia Fruit Chaat Recipe

To begin with the Kulia Fruit Chat Recipe, let's start by making the filling. In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice.

Keep it aside for ten minutes so that the flavors mix with each other. If you dont have much time you can use them immediately also.

Meanwhile peel the cucumber and make side lines with a peeler on it.Divide it into 3 parts. If cucumber is large then divide into 4 parts.

Now scoop out each piece from center and keep the base.

Fill them with pomegranate kernels prepared.

Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl.

Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top.

Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice.