How long does it take to make Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi?

The total time to make Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Name: Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 2 Potatoes (Aloo) boiled and coarsely chopped; 1 Onion roughly chopped or sliced; 1 inch Ginger grated; 2 Green Chillies finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 2 sprig Coriander (Dhania) Leaves finely chopped; Salt to taste; 1 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Asafoetida (hing); 1 sprig Curry leaves

Archana Doshi

February 21, 2019

2744 Ratings

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:Maharashtrian Recipes

The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe.

Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch. Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal.

Try our other potato fry recipes:

Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch. Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal.

Try our other potato fry recipes:

Watch video recipe of Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Ingredients

Ingredients for the seasoning

2 Potatoes (Aloo), boiled and coarsely chopped

1 Onion, roughly chopped or sliced

1 inch Ginger, grated

2 Green Chillies, finely chopped

1/4 teaspoon Turmeric powder (Haldi)

2 sprig Coriander (Dhania) Leaves, finely chopped

Salt, to taste

1 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Asafoetida (hing)

1 sprig Curry leaves

Instructions for Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready.

Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle.

Add in the ginger, green chillies, onions, curry leaves, and asafoetida.

Saute for a few minutes until the onions turn soft. At this stage add in the turmeric powder, salt and potatoes. Stir well until all the ingredients are well combined.

Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas.

Once the potatoes are done check salt to taste and stir in the coriander leaves.Remove Maharastrian Batatyachi Bhaji into a serving bowl.

Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch. Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal.

Recipe Tags

Indian Lunch Recipes,Healthy Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Maharashtrian Recipes (Marathi Recipes),Indian Dinner Recipes

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