Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

A snack made from puffed rice mixed with the very authentic kolhapuri khanda lasun masala.

Archana's Kitchen
34 ratings.
Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix) is a quick snack made by using puffed rice mixed with the very authentic kolhapuri Khanda Lasun Masala spice mix. The spice mix is traditionally prepared in Maharashtra with a mix of various ingredients to create a spicy and flavorful masala. The snack is a very easy to make, all you have to do is to roast some peanuts and add the spice mix then mixed along with some puffed rice.

The best part about this snack is that you can make it in a large quantity and store it in the box for later use.

Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side.

If you are looking for more Puffed Rice recipes here are some: 

  1. Jhaal Muri/Moodi Recipe
  2. Pori Urundai Recipe
  3. Puffed Rice Upma Recipe

Cuisine: Maharashtrian
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

0 M

Cooks in

25 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 3 cups Puffed rice
  • 2 tablespoons Kolhapuri Khanda Lasun Masala
  • 3 tablespoons Raw Peanuts
  • 3 sprig Curry leaves
  • 1 teaspoon Asafoetida (hing)
  • 1 teaspoon Turmeric powder (Haldi)
  • 4 cloves Garlic , ground into paste
  • 1 pinch Sugar
  • Salt , to taste
  • 3 tablespoons Cooking oil

Directions for Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

  1. To begin making the Maharastrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link.

  2. Heat a kadai with oil add peanuts and roast them till they are light brown.

  3. Add curry leaves, garlic, hing and leave it to crackle for few seconds. Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste.

  4. At this point add the puffed rice and allow the masala to coat well. Once the masala is coated well you can turn the heat off.

  5. Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side. 

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Last Modified On Monday, 17 July 2017 10:50

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