How long does it take to make Mango Mini Tart with Custard Recipe ?

The total time to make Mango Mini Tart with Custard Recipe is 120 minutes. Preparation takes 60 minutes and cooking takes 60 minutes.

How many servings does this Mango Mini Tart with Custard Recipe recipe make?

This recipe makes 4 servings of Mango Mini Tart with Custard Recipe .

What type of cuisine is Mango Mini Tart with Custard Recipe ?

Mango Mini Tart with Custard Recipe is a Continental dish from the Dessert Recipes category.

Mango Mini Tart with Custard Recipe

Name: Mango Mini Tart with Custard Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Vanilla custard; 1 All Purpose Pie Crust; 1 cup Mango (Ripe) peeled and chopped; 1 cup Mango (Ripe) peeled and thinly sliced

Archana Doshi

March 21, 2018

2718 Ratings

Mango Mini Tart with Custard Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 1h 0m|Total: 2h 0min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce.

The best part is these tart cups can be made a week in advance or stored in the freezer for a month and the custard sauce can be prepared a day in advance.

Serve the Mango Mini Tart with Custard Recipe as a wonderful Dessert for your Special Dinner Meal.

If you are looking for more Mango Recipe here are some :

The best part is these tart cups can be made a week in advance or stored in the freezer for a month and the custard sauce can be prepared a day in advance.

Serve the Mango Mini Tart with Custard Recipe as a wonderful Dessert for your Special Dinner Meal.

If you are looking for more Mango Recipe here are some :

Ingredients

1 cup Vanilla custard

1 All Purpose Pie Crust

1 cup Mango (Ripe), peeled and chopped

1 cup Mango (Ripe), peeled and thinly sliced

Instructions for Mango Mini Tart with Custard Recipe

To begin making the Mango Custard Mini Tart Recipe, make sure you have all the ingredients made and ready according to the instructions - the Homemade Vanilla Custard Sauce and the prebaked Tart Cups (baked) arrange the baked tart cups in a tray.

Arrange the baked tart cups in a tray.

Stir in the cup of cut mangoes into the custard sauce and leave the remaining mangoes aside for garnishing.

Fill up the tart cups with the custard mango mixture.

Garnish with mint and mangoes and refrigerate the Mango Custard Mini Tarts for at least 2 hours before serving.

Serve the Mango Mini Tart with Custard Recipe as a wonderful Dessert for your Special Dinner Meal.