Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe
Mango Greek Yogurt Cheesecake is a creamy cheese free rich dessert made with greek yogurt and a crunchy muesli crumble.Greata to be served, not just as dessert but even as a healthy breakfast meal.
Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe is just a variation to the normal cheesecake. In this recipe we add Greek yogurt as the main base to hold the texture and create a creamy consistency. The custard is then oven baked keeping immersed in water so that it creates a steaming environment and does not make the cheesecake dry.
Muesli is the best way to use as a crumble in for many desserts, muesli contains good amount of dietary fiber and has a lovely crunchy texture by itself. Mango being the season, it is better to have some seasonal ingredient to your everyday dish.
Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice Recipe just to finish of your simple Sunday Meal.
If you are looking for more Mango recipes here are some:
60 M
30 M
90 M
2 Servings
Ingredients
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For the cheese cake
- 1 cup Mango (Ripe) , pureed
- 1 cup Hung Curd (Greek Yogurt)
- 2 tablespoon Honey
- 2 teaspoon Dry ginger powder , (freshly grated ginger will also do) For the crumble
- 1 cup Muesli
- 2 tablespoon Whole Wheat Flour
- 1 tablespoon Butter , melted For garnish
- 1 Mango (Ripe) , chopped
- 2 tablespoon Muesli
How to make Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe
We begin making the Mango Greek Yogurt Cheese cake with Muesli Crumble Recipe by preheating the oven at 150 degree Celsius for 10 minutes.
Prep the mangoes by peeling of the skin and chopping them into small pieces and blitz it in the mixer to a smooth puree.Keep it aside.
Now crumble the muesli to a coarse mixture, mix it with wheat flour and melted butter and mix well. It will have a sand like texture.
Add this into a mason jar evenly and then press it till it is even. Bake it in the oven for about 10 minutes.
Now to make the cheese mixture, mix in all the ingredients - mango puree, curd, honey and ginger powder into a smooth mixture and then carefully add this into the Mason jar and fill it till the brim.
Keep the Mason jar immersed inside a pan containing water and bake it in the oven for about 15 minutes.
Take them out and refrigerate for about 30 minutes till it cools down and sets and then garnish it with chopped apples and muesli.
Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice Recipe just to finish of your Sunday Meal.
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