Archana's Kitchen

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

March 7, 2019

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Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 1h 0m|Cook: 30 M|Total: 1h 30min
Makes:2 Servings
Meal:Dessert
Cuisine:Continental

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe is just a variation to the normal cheesecake. In this recipe we add Greek yogurt as the main base to hold the texture and create a creamy consistency. The custard is then oven baked keeping immersed in water bath so that it creates a steaming environment and does not make the cheesecake dry and rubbery. It also helps to cook the custard evenly

Muesli is the best way to use as a crumble in many desserts, muesli contains good amount of dietary fiber and has a lovely crunchy texture by itself.  Mango adds freshness and flavour to the cheesecake.

Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice and Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce just to finish of your simple Sunday Meal. 

If you are looking for more Mango recipes here are some: 

  1. Couscous Salad with Raw Mangoes
  2. Mango Mini Tart with Custard Recipe
  3. Sweet and Spicy Raw Mango Chutney

Ingredients

For the cheese cake

    1 cup Mango (Ripe), pureed
    1 cup Hung Curd (Greek Yogurt)
    2 tablespoon Honey
    2 teaspoon Dry ginger powder, (freshly grated ginger will also do)

For the crumble

    1 cup Muesli
    2 tablespoon Whole Wheat Flour
    1 tablespoon Butter (Salted), melted

For garnish

    1 Mango (Ripe), chopped
    2 tablespoon Muesli

Instructions for Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

    1

    To begin making the Mango Greek Yogurt Cheese cake with Muesli Crumble Recipe preheat the oven at 150 degree Celsius for 10 minutes.

    2

    Prep the mangoes by peeling of the skin and chopping them into small pieces and blitz it in the mixer to a smooth puree.Keep it aside.

    3

    Now crumble the muesli to a coarse mixture, mix it with wheat flour and melted butter and mix well. It will have a sand like texture. 

    4

    Add this into a mason jar evenly and then press it till it is even. Bake it in the oven for about 10 minutes.

    5

    Now to make the cheese mixture, mix in all the ingredients - mango puree, curd, honey and ginger powder into a smooth mixture and then carefully add this into the Mason jar and fill it till the brim.

    6

    Keep the Mason jar immersed inside a pan containing water and bake it in the oven for about 15 minutes.

    7

    After baking take Mango Greek Yogurt Cheesecake out and refrigerate for about 30 minutes till it cools down and sets and then garnish it with chopped mango and muesli.

    8

    Serve the Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe after a 15 minute Cauliflower Fried Rice and Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce just to finish of your simple Sunday Meal.



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