Mexican Chicken Burger Recipe With Sour Cream & Salsa
A fusion recipe, this Mexican Chicken Burger Recipe, is a lip smacking burger that can be served over the weekends for a hearty meal. Needless tot say that age is no bar to love burgers and it will be loved by both adults and children.
Mexican Chicken Burger Recipe With Sour Cream & Salsa is a lovely fusion recipe of a classic American burger with a chicken patty made Mexican style with classic Mexican condiments like the sour cream and tomato salsa.
The chicken patty has Mexican notes from the jalapeños, tomato salsa.
Great to be served to your family and friends over the weekend, or serve it to the kids at their lay dates.
Serve Mexican Chicken Burger Recipe as a complete weekend meal along with Homemade Nachos Recipe, Napa Cabbage Coleslaw with Greek Yogurt Recipe, Cinnamon Spiced Orange Iced Tea Recipe and finish the meal with a delectable dessert of Rich Decadent Chocolate Souffle Recipe.
Try our other Burger Recipes:
20 M
10 M
30 M
2 Servings
Ingredients
- 2 Burger buns
- 2 tablespoons Butter , to spread
- 1 Onion , cut into rings
- 4 tablespoons Sour cream
- 4 tablespoons Tomato Salsa For the Mexican Chicken Patty
- 1 Chicken breasts , minced
- 3 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1/3 cup Cheese , grated
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
- 2 tablespoons Pickled Jalapenos , finely chopped
- Salt , to taste
- 2 tablespoons Tomato Salsa
- 1 teaspoon Cumin powder (Jeera)
- Salt , to taste
- 1 Whole Egg
- 1/2 teaspoon Black pepper powder
How to make Mexican Chicken Burger Recipe With Sour Cream & Salsa
To begin making the Mexican Chicken Burger Recipe With Sour Cream & Salsa we will first make the Mexican Chicken Patty.
Keep the Salsa and Sour Cream Ready by follow the recipes below.
*For the Mexican Chicken Patty
Wash and clean the chicken breast thoroughly, and mince it.
In a mixing bowl, combine the minced chicken along with garlic, onion, cheese, coriander leaves, pickled jalapeños, tomato salsa, cumin powder, salt, pepper powder and an egg. Mix well.
Heat a griddle on medium-low flame, once hot, spray some oil, make medium sized balls of the chicken burger patty mixture, press between your palms to shape it like a patty and place it on this heated griddle.
Cook the burger patty on both sides, for 3-4 minutes until the Mexican Chicken Patty is well cooked from the inside and crusty on the outside.
Remove the burger patty from the griddle and place it on a plate.
*To assemble the burger
Slice the burger bun horizontally, to make two halves. Apply some butter and place on a heated griddle to light toast it.
Once the burger bun has a light golden brown, take it off the flame, and place the burger bun on a working board.
On the bottom half of the burger bun, add a dollop of sour cream, place the cooked Mexican chicken patty, and place some sliced onions rings on top with some tomato salsa and close it with the other half of the bun.
Secure the Mexican Chicken Burger with a toothpick and serve hot immediately.
Serve Mexican Chicken Burger Recipe as a complete weekend meal along with Homemade Nachos Recipe, Napa Cabbage Coleslaw with Greek Yogurt Recipe, Cinnamon Spiced Orange Iced Tea Recipe and finish the meal with a delectable dessert of Rich Decadent Chocolate Souffle Recipe.
Archana's Kitchen
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