Æbleskivers Recipe- Danish Chocolate Pancake Puffs

January 28, 2020

0

1256


Æbleskivers Recipe- Danish Chocolate Pancake Puffs
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Meal:Snack
Cuisine:European

Æbleskivers Recipe-Danish Chocolate Pancake Puffs are danish desserts made using pancake batter to form small round shaped light puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our paniyaram pans and served during the Advert.

It is soft , fluffy and makes a wonderful after school snacks for the kids. We have tweaked the recipe and used a mix of oats and flour to make it healthy.

Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chickoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.

Here are a few more pancake recipes to try : 

  1. Apple Vanilla Whole Wheat Pancakes Recipe
  2. Oat Banana Pancakes Recipe
  3. Chocolate Buckwheat Pancake Skewers Recipe
  4. Pearl Millet Pancake with Walnuts & Nutella (Bajra Millet)

Ingredients

    1/2 cup All Purpose Flour (Maida)
    1/2 cup Instant Oats (Oatmeal)
    1/4 cup Cocoa Powder
    1/4 cup Dark Chocolate Chips
    1 Whole Egg
    1/2 teaspoon Sea salt
    1 teaspoon Vanilla Extract
    1/4 teaspoon Cinnamon Powder (Dalchini)
    1 pinch Cayenne Pepper, powdered
    1/4 cup Sugar
    1/4 cup Butter (Salted), melted
    1 cup Milk
    2 tablespoons Butter (Salted), to grease the pan
    2 tablespoons Caster Sugar, for garnish

Instructions for Æbleskivers Recipe- Danish Chocolate Pancake Puffs

    1

    To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted.

    2

    Break the egg and whisk well.

    3

    Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well. 

    4

    Add the milk and whisk it to a pourable pancake mix consistency. 

    5

    Add in the vanilla extract, dark chocolate chips and fold in gently.

    6

    Now, heat the paniyaram pan, brush it with little butter on each cavity.

    7

    Pour a spoon full till half on each cavity and cook for 5 minutes.

    8

    Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.

    9

    Likewise, prepare the rest of the Æbleskivers.

    10

    Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.

    11

    Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.

    12


More Recipes from Dessert Recipes

Eggless Tiramisu | No-Bake Italian Dessert Without Eggs

141

Buckwheat & Oat Waffle : A Decadent Treat with Bananas & Creamy Vanilla Ice Cream

1006

Refreshing No Bake Lemon Bars : Easy & Zesty Delight

8095

Irresistible Tiramisu : A Classic and Quick Italian Dessert

4040

No Churn Strawberry Ice Cream

3370

Chia Seed Pudding With Coconut Milk And Fresh Mangoes

1411

No Bake Eggless Mango Cheesecake

17737

Aish el Saraya

13857

Churros With Cinnamon & Sugar | Eggless

7549

3 Ingredients Banana Ice Cream

5513

French Crullers

1051

Chocolate Dipped Eggless Coconut Macaroon

817

Frozen Strawberry Souffle

1349

Chocolate Salted Caramel Tart

1606

Tiramisu Gingerbread Cupcake

878

Æbleskivers

1256

Balinese Black Rice Pudding

5614

Black And Green Grapes Panna Cotta

2317

Butterscotch Marshmallow Mousse

948

Eggless Peach Cobbler

3893

Eggless Cake Pops

8764

No Bake Mango Yogurt Cheesecake With Raspberries

2540

Coconut Tapioca Pudding with Spicy Strawberry Sauce

1393

Burnt Orange Panna Cotta

1559


Comments(0)

Loading comments...