Mixed Fruit And Vegetable Juice Recipe

Healthy blend of yumminess in veggies and fruits like pumpkin, apple and carrots

Mixed Fruit And Vegetable Juice Recipe
170 ratings.

The Mixed Fruit and Vegetable Juice is a simple and quick recipe made from raw vegetables like pumpkin, carrots and apples. Drinking a juice from raw fruits and vegetables helps the body absorbs all the vitamins and nutrients almost instantly. You can spike up the flavors of the juice by adding some salt and masala to palate them easily.

Serve Mixed Fruit And Vegetable Juice Recipe with Chole Aloo Tikki Chaat Recipe or Samosa Recipe during evening.

If you like this recipe, here are a few more similar recipes to try

  1. Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
  2. Aam Ka Panna Recipe (Raw Mango Juice)
  3. Cantaloupe Pomegranate and Mint Juice
  4. Plum Ginger Juice Recipe

Cuisine: Continental
Diet: Vegetarian
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 2 cups Kaddu (Parangikai/ Pumpkin) , peeled and cubed
  • 2 Apples , cored and chopped
  • 1 Carrot (Gajjar) , peeled and chopped
  • 1 pinch Salt
  • 1 Lemon , juiced

How to make Mixed Fruit And Vegetable Juice Recipe

  1. To make the Mixed Fruit and Vegetable Juice Recipe, its ideal to use a Juicer as it squeezes out the excess residue and brings out just the juice.

  2. Add all the chopped raw fruits and vegetables into the juicer. Do one extraction without adding any water.

  3. Add water into the juicer and extract more juice from the pulp that is remaining in the juicer.

  4. Combine both the extracts, add the salt and lemon and adjust to suit your taste. You can also add water to adjust the consistency of the juice.

  5. Serve the Mixed Fruit and Vegetable Juice chilled by adding ice or as it is to the instant boost of nutrients and energy.

  6. You can Serve Mixed Fruit And Vegetable Juice Recipe with Chole Aloo Tikki Chaat Recipe or Samosa Recipe during evening.

Last Modified On Monday, 17 April 2017 08:14
     
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