Mozzarella Stuffed Potato Balls Recipe

Priya  Suresh
Mozzarella Stuffed Potato Balls Recipe
6672 ratings.

If you are searching for a simple, hassle free snacks or starter for a party or put into your kids snack box, this cheesy addictive Mozzarella Stuffed Potato Balls Recipe will definitely make its way to your heart. With simple ingredients and easy methods, these crispy cuties get ready very easily. You can deep fry it or air fry it using an airfryer and they will taste delicious with your favorite dip or simple tomato sauce.

You can make Mozzarella Stuffed Potato Balls Recipe as a tea time snack, party snack or even pack it for kids snack box. 

Try such addictive tea time snacks like  Matar Samosa Recipe (Green Pea Samosa)Pyaaz Kachori RecipeNon-Fried Corn & Cheese Bites Recipe (Corn & Paneer Balls) and more. 

If you like this recipe, you can also try other Appetiser recipes such as

  1. Bhaji Miligai And Baby Potato Fry Recipe
  2. Chicken Galauti Kebab Recipe
  3. Parsi Mutton Cutlets Recipe


Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 3 Potatoes (Aloo) , boiled and peeled
  • 1 tablespoon Corn flour
  • 1/2 teaspoon Black pepper powder
  • Salt , to taste
  • 1 cup Mozzarella cheese , cut into small cubes
  • 1/2 cup Whole Wheat Bread crumbs
  • 1 tablespoon All Purpose Flour (Maida)
  • 1 teaspoon Corn flour
  • Oil , for deep frying

How to make Mozzarella Stuffed Potato Balls Recipe

  1. To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt. Mix all the ingredients well.

  2. Cut the mozzarella cheese in medium sized cubes and keep aside.

  3. Mix all purpose flour, corn flour with some water to make a paste. Please ensure that the paste should not be too watery. Keep the flour paste aside.

  4. Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands.

  5. Gently press the centre and keep cheese cube in it. Close the cheese completely with the potato mixture and roll again as ball. Dip the ball in the flour paste and roll it in some bread crumbs. Similarly, make all the other balls. Refrigerate them for 10-15 minutes.

  6. Place a kadai on medium heat. Add oil for deep frying. Deep fry the potato balls until they turn golden brown. Drain the excess of oil with paper towel. Alternatively, you can fry them in air fryer.

  7. Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce. You can make them as a tea time snack, party snack or even pack it for kids snack box.