Mulyachi Bhaji Recipe (Goan Style Radish Vegetable)

Mulyachi Bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner.

Pooja Nadkarni
Mulyachi Bhaji Recipe (Goan Style Radish Vegetable)
84 ratings.

Mulyachi Bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner. This is very easy to make and hardly takes any time to cook and therefore you can make this for your lunch box too.

Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal. 

If you like this recipe, you can also try other Radish recipes such as

  1. Radish Greens Poriyal Recipe
  2. Mullangi Mor Pachadi Recipe
  3. Aloo Aur Mooli Ke Patton Ki Sabzi Recipe

Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 2 Mooli/ Mullangi (Radish)
  • 1/4 cup Green Moong Dal (Split)
  • 1/2 cup Water
  • 2 Green Chillies , split vertically
  • 1/2 cup Fresh coconut , grated
  • 15 grams Jaggery , adjustable
  • Salt , to taste

How to make Mulyachi Bhaji Recipe (Goan Style Radish Vegetable)

  1. To begin making the Mulyachi Bhaji recipe, wash and chop radish finely.

  2. Heat a saucepan and add radish, required salt and the green moong dal. Add required water, cover and cook on medium heat till dal and vegetable becomes soft.

  3. Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery.

  4. Mix, cover and simmer on low heat for about 10 minutes. Remove from heat and serve it for lunch.

  5. Serve Mulyachi Bhaji along with Khandeshi DalPhulka and Palak Raita for a weekday meal.

Pooja Nadkarni

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Last Modified On Tuesday, 26 December 2017 16:23
     
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