Mushroom Masala With Corn Recipe
Mushroom Masala With Corn Recipe is a delicious desi appetizer with spiced corn and sauteed mushrooms. This is a perfect snack to serve along with your cup of Tea or Coffee.
Mushroom Masala with Corn Recipe is a delicious appetiser dish made with fresh button mushrooms and sweetcorn. Mushrooms are low in calorie, fat free and highly nutritious, making it a superfood.
It is also high in proteins, vitamins and minerals making it a healthy alternative for meats and suitable for vegetarians. Mushroom Masala with Corn Recipe is a quick recipe to make with the easy to available ingredients from your pantry.
Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.
If you like this recipe, try more Mushroom Recipes such as:
10 M
20 M
30 M
4 Servings
Ingredients
- 300 grams Button mushrooms , cut into cubes
- 1 cup Sweet corn , steamed
- 1 Onion , finely chopped
- 2 Dry red chillies , finely chopped
- 1 inch Ginger
- 7 cloves Garlic
- 2 Green Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
- 2 tablespoons Corn flour
- 1 tablespoon Cooking oil
- Salt , to taste
How to make Mushroom Masala With Corn Recipe
To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes. Keep aside.
Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.
Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well.
To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder. season with salt and mix well.
Heat oil in a pan, add the onions and saute until translucent.
Add the dried red chillies and saute until the oil becomes aromatic.
Add in the mushroom and corn mixture and mix well.
Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry. Occasionally stir in between.
Switch off the heat and garnish with coriander leaves.
Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
