Paan Gulkand Sharbat Recipe
Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals.
With temperature of weather soaring high, we all look forward to drink something cool and refreshing. Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body.
Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you can also add sugar as per your taste.
If you are looking for Summer Drink recipes, here are a few more
- 10 Beetel leaves
- 4 tablespoons Gulkand
- 2 tablespoons Honey
- 4 cups Milk , cold
- 1/4 cup Mixed nuts , (almond and pistachios), roughly pounded
- 1/2 cup Ice cubes
How to make Paan Gulkand Sharbat Recipe
To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready.
Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely.
Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.