Archana's Kitchen

Make A Special Weekend Lunch With A Parsi Meal - Badam Nu Gosht, Vagharela Chawal and More

Sneha Chhabria

Sneha Chhabria

August 4, 2018

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This meal is not only healthy but also tasty, protein rich almonds used in the gravy of the mutton dish and toor dal again giving us our proteins.  Other carbohydrates include the rice and Rotli on the meal plate, all of these will keep you satiated for a long period of time.

You can replace the mutton with Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry) if you are a vegetarian.  All in all a great meal that not only would the Parsi's enjoy but all of us would too.  So wait no more and whip up this meal in your kitchen today

Make A Special Weekend Lunch With A Parsi Meal - Badam Nu Gosht, Vagharela Chawal and More

1. Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy

2. Tuvar Ni Dal Recipe - Parsi Toovar Dal

3. Vagharela Chawal Recipe - Parsi Style Brown Rice

4. Parsi Rotli Recipe - Parsi Style Rotis


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