To begin making the Peach Coulis Recipe, heat a small skillet on medium-low flame, add the butter and allow it to melt. 

Once melted, add the sliced peaches into the pan. 

Next add the demerara sugar, honey, cinnamon powder and give it a good mix. Continue to cook the peach cuolis until the peaches soften. 

After about 5 minutes turn off the heat. Allow the Coulis mixture to cool.

Transfer the Peach Coulis mixture into a mixer-jar and blend to make a smooth puree.

Add a tablespoon of water if required when blitzing the peaches. Once done, the Peach Coulis is ready to be served.

Serve Peach Coulis Recipe over Ice Wine Panna Cotta Recipe for a delectable dessert.