Peach Sorbet Recipe with Pineapple Puree
Peach Sorbet Recipe with Pineapple Puree is a must have as a refreshing dessert for a hot summer day. Loaded with antioxidants and vitamins this makes a perfect treat for our family.
Peach Sorbet is an easy and quick summer dessert which has no added sugar. The Pineapple puree provide the tropical flavor and sweetness to the sorbet. the texture of the Peach Sorbet entirely depends on the number of times it is frozen. For a smoother texture blend the sorbet once frozen and then freeze again. Peach Sorbet can be a great summer party dessert which can be made well in advance.
Did you know: Peach is an excellent source of the antioxidants and vitamin C, peaches can also help combat the formation of free radicals known to cause cancer. While an adequate vitamin C intake is necessary and very beneficial as an antioxidant, the amount necessary to consume for treatment purposes for cancer is thought to be beyond oral intake.
If you like this recipe, look at more recipes to make with peaches
- 3 Pineapple , slices
- 1/3 cup Honey
- 7 Peaches , sliced
- 1/3 cup Apple juice
How to make Peach Sorbet Recipe with Pineapple Puree
To begin making Peach Sorbet, in a blender add pineapple slices, honey and blend together to make a smooth puree. Transfer the pineapple puree to a jar and keep in the fridge till you serve.
To make the peach sorbet add the peach slices to a blender. Add the apple juice gradually and process the mixture till smooth and creamy.
Now pour the sorbet mixture into a freezer safe bowl, cover the bowl with the lid or cling film and freeze until set.
Once the sorbet is almost frozen,approximately after 4 - 5 hours, bring it out of the freezer and blend in a food processor to break down the ice crystals.
Pour the peach sorbet back into the container and freeze again till set. Repeat the process 3 to 4 times at 2 hours intervals till you get a smooth peach sorbet.
Once you are ready to serve, scoop Peach Sorbet in serving bowls and pour a spoonful of pineapple puree over it.
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya