Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Archana's Kitchen
Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)
269 ratings.

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of tanginess to it. This can be paired with any of the breakfast dishes as a healthy accompaniment.

As snake gourd is a diabetic friendly vegetable as it is low in calories and it is very good for health and good amount of nutrients.

Serve the Pudalangai Thogayal Recipe (Bottle Gourd Chutney Recipe) along with Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) to enjoy your Breakfast.

If you are looking for more homemade Chutney Ideas here are some :

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. South Indian Coconut Chutney (For Idli's & Dosa's)
  3. Tomato Onion Chutney | Thakkali Vengayam Chutney 

Cuisine: Tamil Nadu
Course: Side Dish
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 Snake gourd (pudulangai) , cut into small pieces with skin
  • 2 teaspoon Chana dal (Bengal Gram Dal)
  • 2 teaspoon White Urad Dal (Split)
  • 2 teaspoon Sesame seeds (Til seeds)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 inch Ginger , grated
  • 1 cup Tamarind Water
  • 3 Green Chillies , sliced
  • Salt , to taste
  • 1/8 teaspoon Turmeric powder (Haldi)
  • For seasonings
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Mustard seeds
  • 1 Red chilli powder , broken
  • 1/2 teaspoon White Urad Dal (Split)
  • 2 cloves Garlic , crushed
  • 1 sprig Curry leaves

How to make Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

  1. We begin making the Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) by heating a kadai, add oil and crackle the urad dal, channa dal, sesame seeds and cumin seeds. Sauté for few minutes.

  2. Then add in the cut snake gourd, chilies and ginger. Sauté till the bottle gourd gets cooked. Once done add the tamarind water and salt. Keep cooking till the water reduces and thickens.

  3. Once done, let it cool down and grind it into a smooth paste in the mixer. Keep it aside.

  4. Next to make the tempering, heat oil in a small skillet and temper the ingredient slowly that is mentioned above and add it on top of the chutney and serve.

  5. Serve the Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) along with Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) to enjoy your Breakfast.

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Last Modified On Thursday, 12 January 2017 15:57
     
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