Eggless-Quick and Easy Chocolate Cupcake Recipe
Most delicious feather like cake, with easily available ingredients and whisked and baked in a jiffy. They make the perfect snack bites for your kids which you can serve it along with some fresh strawberries and whipped cream on top.
The Quick and Easy Chocolate Cupcake Recipe is the most delicious feather like cake, with easily available ingredients and whisked and baked in a jiffy. My son suddenly started having a craving for cupcakes and knowing that his craving does not go beyond a bite, decided to experiment and ended up making one delicious cupcake whose texture was as close to a feather. Serve it with some strawberries and whipped cream or any way you like it.
I have shared how to make this cake egg free (eggless) as well using the Flax Meal Egg Replacer.
If you like this recipe, try more of our cupcake recipes like-
Note: Baking times differ from oven to oven, so if you are a first time baker, keep a watch on the cake so it does not get over baked, but testing in with the skewer at a earlier time.
- 2 cups All Purpose Flour (Maida)
- 1/4 cup Cocoa Powder
- 2 teaspoons Baking powder
- 1/2 cup Butter , melted
- 1 cup Caster Sugar
- 2 teaspoon Vanilla Extract
- 1/2 cup Milk For Flax Meal Egg Replacer
- 3 tablespoons Flax seed powder (flax meal)
- 9 tablespoons Chilled water
How to make Eggless-Quick and Easy Chocolate Cupcake Recipe
To begin making the Quick and Easy Chocolate Cupcake recipe, preheat the oven to 180 C and line the cupcake molds with liners and keep aside.
If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
Sift the flour, baking powder, salt and cocoa powder and keep aside.
Whisk the butter, sugar, vanilla essence, baking powder, milk and eggs together until light and fluffy.
Add the flour mixture gradually to the above mixture and continue to whisk until until really fluffy and stiff peaks form.
Spoon the cake batter into the cup cake cavities and place the tray in the preheated oven. Bake for about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean.
Remove the Quick and Easy Cupcakes from the oven and serve.
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