Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

Most delicious feather like cake, with easily available ingredients and whisked and baked in a jiffy. They make the perfect snack bites which you can serve it along with hot milk, chai or even a cup of coffee.

Archana Doshi
Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe
1349 ratings.

The Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe is the most delicious feather like cake, with easily available ingredients and whisked and baked in a jiffy. My son suddenly started having a craving for cupcakes and knowing that his craving does not go beyond a bite, decided to experiment and ended up making one delicious cupcake whose texture was as close to a feather. Serve it with some strawberries and whipped cream or any way you like it.

Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe  as a snack for the family along with green tea, coffee or even plain hot milk.

If you like this recipe, try more of our cupcake recipes like-

  1. Orange Cranberry Cupcakes Recipe
  2. Lip Smacking Lemonade Cupcake Recipe
  3. Eggless Nutella Swirl Cupcakes Recipe
  4. Eggless Mango Muffins Recipe

Note: Baking times differ from oven to oven, so if you are a first time baker, keep a watch on the cake so it does not get over baked, but testing in with the skewer at a earlier time.

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

0 M

Cooks in

40 M

Total in

40 M

Makes:

6 Servings

Ingredients

  • 2 cups Whole Wheat Flour
  • 1/4 cup Cocoa Powder
  • 1/2 teaspoon Baking soda
  • 1/2 cup Sunflower Oil , or canola or olive oil
  • 3/4 cup Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Curd (Dahi / Yogurt)

How to make Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

  1. To begin making the Whole Wheat Chocolate Cupcake Recipe preheat the oven to 180 C and line the cupcake molds with liners and keep aside.

  2. Sift the flour, baking soda and cocoa powder and keep aside.

  3. Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract. Beat well until fluffy and all the ingredients are well combined.

  4. If you don't have cupcake liners, grease and flour the cupcake cavities with oil or butter and dust it with flour. 

  5. Spoon the Whole Wheat Chocolate Cupcake batter into the cupcake cavities.

  6. Place the tray in the preheated oven. Bake the Whole Wheat Chocolate Cupcake Recipe about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean.

  7. Remove the Whole Wheat Chocolate Cupcake Recipe from the oven and serve.

  8. Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe  as a snack for the family along with green tea, coffee or even plain hot milk.

Last Modified On Tuesday, 14 April 2020 11:49
     
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