To prepare the Ginger Pickle, first peel and wash the ginger. Pat dry it with the kitchen towel.

Cut ginger into thin juliennes or strips. Place the juliennes in a glass mixing bowl, add the salt and give it a good stir. Set this aside for 5 minutes or till ginger releases water and turn soft.

While the ginger is in the bowl slice the chillies diagonally into thin, long slices. 

Add the chillies and lemon juice to the ginger and give it a good stir. Let the pickle rest for few minutes at room temperature and the ginger changes color to light pink.

Transfer instant ginger pickle to a clean and dry glass jar, seal the jar with a lid and store the pickle in the refrigerator.

Serve the Quick Indian Style Ginger Pickle with paratha for breakfast or along with the any other main course dish.