How long does it take to make Bajri Ki Roti Recipe?

The total time to make Bajri Ki Roti Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Bajri Ki Roti Recipe recipe make?

This recipe makes 5 servings of Bajri Ki Roti Recipe.

What type of cuisine is Bajri Ki Roti Recipe?

Bajri Ki Roti Recipe is a Indian dish from the Roti Recipes category.

Bajri Ki Roti Recipe

Name: Bajri Ki Roti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Indian
Ingredients: 2 cups Bajra Flour ( Pearl Millet); 1/4 cup Whole Wheat Flour; Salt to taste; 1 tablespoon Ghee; Lukewarm Water to bind the dough

Hina Gujral

April 4, 2023

9191 Ratings

Bajri Ki Roti Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:5 Servings

Meal:Dinner

Cuisine:Indian

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and Mooli Raita to make a delicious lunch or dinner for the family.

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Ingredients

2 cups Bajra Flour ( Pearl Millet)

1/4 cup Whole Wheat Flour

Salt, to taste

1 tablespoon Ghee

Lukewarm Water, to bind the dough

Instructions for Bajri Ki Roti Recipe

To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl.

Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball. The dough will be similar to what we prepare for Makke Ki Roti.

Grease the dough with ghee, cover with a muslin cloth and let rest for 15 minutes.

Meanwhile heat a skillet or tava over medium heat. Dust your rolling surface with little whole wheat flour.

Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti. You can shape the roti by pressing out a circle with your fingers as well.

Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top.

Turn over the roti and cook the other side for a few more seconds. Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides.

Similarly, prepare the remaining Bajra Rotis. Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney orBharva Baingan, Panchmel Dal and Mooli Raita to make a delicious lunch or dinner for the family.