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Archana's Kitchen

Achari Masala Recipe For Fresh Pickles - Sambharo Masala

Archana Doshi

Archana Doshi

September 3, 2018

0

1160

Achari Masala Recipe For Fresh Pickles - Sambharo Masala
Time:Prep: 20 M|Cook: 15 M|Total: 35 M
Makes:1/2 Servings
Meal:Side Dish
Cuisine:Gujarati Recipes

This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good.

Here are a few more instant pickle recipes that you can try savouring

Ingredients

    1 tablespoon Red Chilli powder
    1/4 cup Split Methi Seeds (Methi Kuria)
    1/2 cup Split Mustard Seeds (Rai Kuria)
    1 teaspoon Turmeric powder (Haldi)
    1/2 teaspoon Asafoetida (hing)
    Salt, to taste

Instructions for Achari Masala Recipe For Fresh Pickles - Sambharo Masala

    1

    To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl.

    2

    Stir well until all the ingredients are well combined.

    3

    Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer.

    4

    Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required.

    5

Recipe Tags

Vegetarian Recipes,Gujarati Recipes,Healthy Recipes

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