Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Name: Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Andhra
Ingredients: 1 null Mango (Raw) chopped; 1/2 cup Yellow Moong Dal (Split); 2 null Dry Red Chillies; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Jaggery; null Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 2 null Dry Red Chillies; 1 pinch Asafoetida (hing); null Oil for cooking

Archana's Kitchen

March 27, 2018

1687 Ratings

Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Andhra

Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable.

It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal.

Serve the Mamidikaya Pesara Pappu Pachadi Recipe along with dosa or Mini Idli Upma Recipe to enjoy your morning breakfast.

If you are looking for more Chutney recipes here are some:

Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable.

Serve the Mamidikaya Pesara Pappu Pachadi Recipe along with dosa or Mini Idli Upma Recipe to enjoy your morning breakfast.

If you are looking for more Chutney recipes here are some:

Ingredients

To Temper

1 Mango (Raw), chopped

1/2 cup Yellow Moong Dal (Split)

2 Dry Red Chillies

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Jaggery

Salt, to taste

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

2 Dry Red Chillies

1 pinch Asafoetida (hing)

Oil, for cooking

Instructions for Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

To begin making the Mamidikaya Pesara Pappu Pachadi Recipe, roast the moong dal and dry red chillies in a griddle pan till it is light brown.

Add the roasted dal, green chillies, jaggery cumin seeds into a mixer-jar and grind it into a coarse powder. Add the cut raw mango and little water, salt and grind them into a coarse mixture.

To temper, heat a kadai with oil, add mustard seeds allow it to splutter then and urad dal and let it turn into anice golden brown colour.

Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds.

Pour this tempered oil over the Mamidikaya Pesara Pappu Pachadi and serve.

Serve the Mamidikaya Pesara Pappu Pachadi along with dosa or Mini Idli Upma Recipe to enjoy your morning breakfast.