To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.

Heat oil in a Kadai on a medium flame and add mustard seeds.

Once mustard seeds splutter, add asafoetida, salt, and turmeric.

Add chopped cabbage and saute for 2 minutes.

Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.

Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.

Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapati, phulka or plain cooked rice.